its for a recipe. thanks.
2007-01-20 09:50:05 · 6 answers · asked by lunachick 5 in Food & Drink ➔ Other - Food & Drink
Do it the easy way ;look at the alcohol content on the bottle. The higher the alcohol content the drier the wine. 11% alcohol should be your stating point.
I agree a Sauvignon Blanc works well.
A Chardonnay is fine for cooking as long as it's of French origin. American Chardonnay's have way too much oak in them.
In a pinch you can always use a Pinot Grigio.
Yes, you shouldn't cook with a wine that you wouldn't drink But let's not get carried away and have the most expensive ingredient in a meal be the wine that was used in the sauce.
Never , ever use cooking wine.
2007-01-20 11:30:44 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Examples Of Dry White Wine
2016-12-12 09:17:40 · answer #2 · answered by ? 4 · 0⤊ 0⤋
For the best answers, search on this site https://shorturl.im/axlKX
Chardonnay works well for dry white wine if you like an oaky hint to your dishes. If you'd prefer less oak and more fruit then Pinot Grigio or Pino Gris works well. Sauvignon Blanc or Fume Blanc is good too.
2016-04-10 23:56:41 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chardonnay is a good dry white wine. Remember when you use wine in cooking that you should never cook with anything that you wouldn't drink so try not to go too cheap and nasty. So its one for the pot and the rest for me :)
2007-01-20 10:25:06 · answer #4 · answered by Anonymous · 0⤊ 0⤋
chardonnay would be considered a dry white wine. It's best to pour yourself a glass and drink it while you are cooking to make sure it is good enough to go in the dish you are preparing. :)
2007-01-20 09:53:50 · answer #5 · answered by rip snort 3 · 1⤊ 0⤋
Sauvignon Blanc or Chardonnay will do.
2007-01-20 09:59:52 · answer #6 · answered by jeffpsd 4 · 0⤊ 0⤋
sauvignon blanc is the first one that comes to mind. Also chablis.
2007-01-20 09:54:38 · answer #7 · answered by JUDI O 3 · 0⤊ 0⤋
pino grigio
2007-01-20 16:00:58 · answer #8 · answered by bikergal34 3 · 0⤊ 0⤋