I have a reciepe for tiramisu..it uses 4 egg yolks ..no cooking involved I am concerned about the raw egg?

Answer 1

ha! Not a problem as long as it is consumed within a couple of days of preparation and refrigerated in the interim.... hey! after all - Egg Nog is an annual treat - made with raw eggs!!!! And real mayonnaise is made with raw eggs....

Answer 2

There are recipes that don't call for raw eggs. Or if you want to use this recipe you can whip the eggs in a bowl on a double boiler to heat the eggs some. Posted below is a recipe without the eggs in it.

Easy Santa Fe Tiramisu

by Lorilyn Tenney Requires Premium MembershipMy Notes

15 servings 30 min 30 min prep
Change to: servings US Metric
1 (10 3/4 ounce) sara lee frozen butter pound cake
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 1/2 cups whipping cream, whipped or Cool Whip Topping
3 cups fresh raspberries
2 (1 ounce) semi-sweet chocolate baking squares, coarsely grated or shaved

Not the one? See other Easy Santa Fe Tiramisu Recipes
< 30 mins Cakes
Low Protein Cakes
Eggs/Dairy Cakes
Potluck Cakes
Cut pound cake into 1 inch cubes.
Set aside.
In mixing bowl, beat sugar and cream cheese until smooth.
Fold in whipped cream.
In a tall sided glass bowl (or 13x9x2" dish), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings.
Repeat layers.
Top with remaining raspberries.
Refrigerate until serving time or up to overnight.

Answer 3

Yes. You can buy eggs that have been pasteurized in the shell.

Answer 4

You should be