How long does it take pork chops to defrost in hot water.?

Question

Well if I defrost it in cold water about how long would that take. they are relatively thick porck chops.

Answer 1

i defrost them n hot water and they r thawed out n about 10 min. or less. Who cares what anyone else says when your hungry and want to eat now it works

Answer 2

You could've done a search, as I did for you, and found this:

"Small packages of meat or poultry (about 1 pound) may be partially thawed in about 15 minutes, or completely defrosted in an hour or less. A 3- to 4-pound package may take 2 to 3 hours."

Most sites tell you how to properly thaw meat, but not any approximation of how long it may take.

Bon appetite!

Answer 3

You are never supposed to defrost them in hot water. Try defrosting them cold water.

Answer 4

That's an excellent way to get sick & maybe even die. Thaw meat overnight in the fridge. If you need them tonight use the cold water method & change the water every 10 minutes. It will take a while though.

Answer 5

u should never defrost any meat in hot water because it will start cooking and u will lose all the flavor. best to keep it in the refrigerator overnight

Answer 6

Depends on chop thickness; initial temperature; water temperature.... regardless, pork needs a thorough cooking.
May as well start with them frozen anyway on a BBQ or browned in a pan... they are usually thin enough they'll cook well....

Answer 7

Try defrosting them in the microwave.

MJ

Answer 8

Would never use hot water.The microwave is quickest.If you don't have one(micro)Cover the cops with cold water add a liberal amount of salt.When thawed,rinse in cold water,lightly dry and cook