Food & Drink - 4 January 2007

2007-01-04 08:19:34 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-01-04 08:18:44 · 8 answers · asked by ♫♪♫ PINKY ♫♪♫ 5 in Other - Food & Drink

2007-01-04 08:17:20 · 11 answers · asked by Anonymous in Cooking & Recipes

it is still good to eat just not pretty,

2007-01-04 08:16:58 · 7 answers · asked by amystaton3 1 in Other - Food & Drink

Why do people smoke cigarettes? How long does the buzz or whatever last? What are the differences between different cigarettes like brand or cost or taste? Why are certain brands more popular than the other? Would one cigarette a day really do that much damage? I really don't know anything at all.... fill me in?

2007-01-04 08:16:44 · 14 answers · asked by Alexandra F 1 in Other - Food & Drink

Anyone else think Superman is gay?

2007-01-04 08:10:01 · 3 answers · asked by Anonymous in Cooking & Recipes

I would like to find a book about fungi, nuts,roots,leaves,etc that are free and available in the wild but only in uk.

2007-01-04 08:09:15 · 9 answers · asked by matured 3 in Other - Food & Drink

2007-01-04 08:09:09 · 11 answers · asked by kahlien05 1 in Cooking & Recipes

My mom & I are having a disagreement about this. A week before Christmas my mom made sausage & meatballs to be used in Christmas dinner. She bought them around the 16th & cooked them exactly a week before on the 18th. She left them in the fridge until Christmas (8 days) put them in sauce (made 4 days prior) & served them. I tasted one on Christmas & it did not taste right to me nor my sister. I am picky however. So, then now 2 weeks has passed since Christmas apprx. These sausage & meatballs in the sauce have been sitting in the fridge, not freezer. She just called me & asked me to cook them all tonight in one big pot & after they were cooked to freeze them. They are going on vacation & said they would eat them around the 16th of January. I think it is gross. She thinks I am absurd. Is it safe to have meat & sausage refrigerated for 3 weeks, then freezing for 3 more to eat???

2007-01-04 08:08:34 · 6 answers · asked by shopper_143 2 in Other - Food & Drink

Why is it that putting it in a bag stops it from going stale as opposed to leaving it out?

2007-01-04 08:07:45 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-01-04 08:02:30 · 9 answers · asked by Infadel 1 in Other - Food & Drink

We made a batch of Cabernet and Port as a family project. We are botteling them soon and need names. I need a name for both.

2007-01-04 08:01:55 · 8 answers · asked by reggae superstar 2 in Beer, Wine & Spirits

the chocolate isn't cooking choc,its actualyl alcohol filled choc?

2007-01-04 07:59:17 · 4 answers · asked by lambchops 2 in Cooking & Recipes

I am an American out of my comfort zone and at the moment,I'm in a European country that doesn't use the same mayo I'm used to back in the States. Their mayo here is sweet and watery.Blech! And I need to make Good o'l fashion American potato salad. Please,please,help :(

2007-01-04 07:57:33 · 7 answers · asked by frilledpetticoat 1 in Cooking & Recipes

I am going to use a 9x13 glass pan.

Original recipe calls for a 10 inch springform pan and says the following:

bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour.

2007-01-04 07:57:29 · 5 answers · asked by renee 5 in Cooking & Recipes

I like Pepsi better, but Cherry Coke is better than Cherry Pepsi. I know this has been asked alot.

2007-01-04 07:54:36 · 37 answers · asked by ♠I Did My Time♠ 4 in Non-Alcoholic Drinks

Okay so I wanted to make some brownies,and I have all the ingrediants exept 2 eggs. Is there a ingredient that I can use to subsitute the 2 eggs in the brownie mix? (please make it so the brownies taste good, and not nasty. Thank You!!

2007-01-04 07:53:23 · 7 answers · asked by Jeremy 6 in Cooking & Recipes

Whole cake or slices Tks

2007-01-04 07:51:08 · 8 answers · asked by Anonymous in Cooking & Recipes

Although Chicago is famous for its deepdish, I actually prefer the thin-crust pizza that I have only been able to find in Chicago. The crust is VERY thin and crisp, almost like a cracker (not like NYC-style greasy floppy), and usually cut into squares. Those who have been to Barcello's in Chitown know what I mean. I have been unsuccessful at locating similar fare in NYC, so I'd like to attempt to make it myself.

2007-01-04 07:50:08 · 3 answers · asked by Bbot 1 in Cooking & Recipes

I have its well gross, and I hate it so much. Happened to any of you?

2007-01-04 07:48:52 · 17 answers · asked by muffin2880 1 in Other - Food & Drink

2007-01-04 07:48:25 · 13 answers · asked by Kripster 1 in Non-Alcoholic Drinks

or microwaving it. I might also have some jam. Come on all foodies... don't fail me now!!!!!!!!

2007-01-04 07:43:23 · 11 answers · asked by vham8 2 in Cooking & Recipes

Or is it just not bad for you?

In other words, is it good or neutral in it's affects on your body?

2007-01-04 07:39:16 · 22 answers · asked by xmegzvengeancex 2 in Other - Food & Drink

So I just asked a question about absinthe and someone told me to put an ingredient to make you hallucinate? what is it ??

2007-01-04 07:38:28 · 9 answers · asked by se 1 in Beer, Wine & Spirits

2007-01-04 07:38:09 · 21 answers · asked by Anonymous in Other - Food & Drink

Ok so what with xmas now over and me turning 18 yesterday, I have this evening, all of tommorow and Saturday day time to get and cook foods for my party Saturday evening, and I need some more ideas of what inexpensive party foods to include in this buffet. I'm looking at catering for approx 70 people possibly more which is possible, just need the ideas on what to buy and cook for a hot buffet.

Also, could do with ideas on cold buffet foods or foods that can be cooked during the day and served cold such as chicken nuggets etc.

Help ould be appreciated and 10 points to the best answer which according to yahoo would be awarded after the party, I can't help that but you can help me!!

Thanks

2007-01-04 07:36:11 · 9 answers · asked by Im_Liverpool_Til_I_Die!! 4 in Entertaining

2007-01-04 07:33:43 · 2 answers · asked by D.C. B 4 in Beer, Wine & Spirits

2007-01-04 07:31:34 · 5 answers · asked by crazyrocky40 1 in Cooking & Recipes

Obviously blood and the parts of some animal. Is it good?

2007-01-04 07:30:51 · 10 answers · asked by redrum5785 3 in Cooking & Recipes

how do u? my mother does not allow me to use a blender for anything.

2007-01-04 07:29:11 · 6 answers · asked by Igobeg O 3 in Other - Food & Drink