Recipe for Teriyaki Chicken?

Question

Anyone else think Superman is gay?

Answer 1

2 chicken breasts
2 tbsp sake (rice wine)
4 tbsp soy sauce
4 tbsp mirin (sweet rice wine)
2 tbsp sugar
PREPARATION:
Cut chicken breasts into small chunks. Mix other ingredients in a bowl. Marinate the chicken chunks in the mixture for at least 30 minutes in the fridge. Heat a pan and pour in vegetable oil (2-3 tsp). Place the chicken chunks in the pan and fry them on low heat. Turn the chicken chunks over to fry both sides. Stop the heat and add in the sauce that the chicken was marinated in. Start the heat again and simmer on low heat until the sauce becomes thick.
* Marinate longer if you want a stronger taste.
Add a little bit of grated ginger or chopped green onion after cooking, if you would like.

Its a great recipe!!!! No about the superman thing, well I dont watch superman hes sorta stupid so sure hes gay!!!!

Answer 2

INGREDIENTS:
2 chicken breasts
2 tbsp sake (rice wine)
4 tbsp soy sauce
4 tbsp mirin (sweet rice wine)
2 tbsp sugar
PREPARATION:
Cut chicken breasts into small chunks. Mix other ingredients in a bowl. Marinate the chicken chunks in the mixture for at least 30 minutes in the fridge. Heat a pan and pour in vegetable oil (2-3 tsp). Place the chicken chunks in the pan and fry them on low heat. Turn the chicken chunks over to fry both sides. Stop the heat and add in the sauce that the chicken was marinated in. Start the heat again and simmer on low heat until the sauce becomes thick.
* Marinate longer if you want a stronger taste.

Answer 3

1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 lb. boneless skinless chicken breasts, cut into strips
1-1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups frozen broccoli florets
1-1/2 cups instant white rice, uncooked



HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.
STIR in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

it's easy, quick and simple!