Whole cake or slices Tks
2007-01-04 07:51:08 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
When freezing, keep as whole as possible. The freezer will take-away moisture form the surface. Less surface area = less moisture loss.
Wrap in two layers: plastic first, then foil.
2007-01-04 07:54:30 · answer #1 · answered by rusrus 4 · 0⤊ 0⤋
ive learnt that its better to freeze in big pieces or the entire thing than in slices.. takes longer to develop freezer burn... but wrap really tightly in plastic wrap..
2007-01-04 15:58:56 · answer #2 · answered by 3ni_mama 3 · 0⤊ 0⤋
it depends if you want it in one piece or in slices when you take it out??
Freeze however you want, but wrap in cling film to stop freezer burn
2007-01-04 15:54:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
put it in the freezer in the cake box itself or put the cake in some foil.
2007-01-04 15:53:55 · answer #4 · answered by Saira D 1 · 0⤊ 1⤋
put it in a air tight container and put it in the freezer.
2007-01-04 15:59:34 · answer #5 · answered by Lil Mamii 2 · 0⤊ 0⤋
You put it in a freezer. How hard is that???
2007-01-04 15:57:52 · answer #6 · answered by ragnar1002000 2 · 1⤊ 0⤋
Get it real cold!
2007-01-04 15:59:13 · answer #7 · answered by Wounded duckmate 6 · 0⤊ 0⤋
put it in a frezeer duh
2007-01-04 16:09:15 · answer #8 · answered by Anonymous · 0⤊ 1⤋