What are the ingredients in a traditional Irish blood pudding?

Question

Obviously blood and the parts of some animal. Is it good?

Answer 1

I cant imagine eating it but my friend in Cali loves it

Black Pudding Irish Recipe

1 lb Pig's liver
1 1/2 lb Unrendered lard, chopped
120 fl Pig's blood
2 lb Breadcrumbs
4 oz Oatmeal
1 Medium onion, chopped
1 ts Salt
1/2 ts Allspice
Beef casings

(Always served with an Irish "fry". The preparation of this pudding
may be impractical these days due to the difficulty of procuring fresh
pig's blood and casings.) . Stew liver in boiling salted water until
tender. Remove liver, and mince.
Reserve cooking liquor. Mix all ingredients in large bowl. Stir
thoroughly until blended. Fill casings with mixture. Tie off in
one-foot loops. Steam for 4-5 hours. Leave until cold. Cut into
1/2 inch slices as required and fry in hot fat on both sides until
crisped.

Answer 2

This Site Might Help You.

RE:
What are the ingredients in a traditional Irish blood pudding?
Obviously blood and the parts of some animal. Is it good?

Answer 3

Blood Pudding

Answer 4

Is it good? You don't eat it because it's good. You eat it to see the look on other peoples faces! You want my recipe for Haggis?

Blood Pudding
1/2 lb of pigs liver
1 1/2 lb of lard, chopped
15 cups of pigs blood (no drinking this while you cook)
1 lb of bread crumbs
2 1/2 cups of water (use the water left over from cooking the liver)
1 cup of rolled oats
1 onion, chopped
1/2 tsp allspice
1 tsp sage
1 tsp thyme
Salt and pepper
Poach the liver in boiling salted water. Drain it and keep 2 1/2 cups of the water. Chop up the liver. Mix all the ingredients in a bowl. Pack into an oiled heatproof bowl. Cover with wax paper and aluminum foil. Tie the foil down securely over the bowl. Steam for 4-5 hours. Remove it from the bowl and let sit until cold. Cut into disks about 3/4 inch thick and 2 inches round, like cookies. Fry until crisp on both sides. Serve with bacon, sausages, fried eggs, grilled or fried tomatoes.

Answer 5

Blood (Black) Pudding

INGREDIENTS:
1 quart pig's blood
12 ounces bread crumbs
1/2 lb. suet
Salt and pepper, to taste
1 quart milk
1 cup cooked barley
1 cup dry rolled oats
1 ounce ground mint
PREPARATION:
Mix all ingredients together in a bowl; pour into a large kettle or Dutch oven and bring to a boil. Pour into a wide shallow bowl and season again if necessary. Chill thoroughly, until firm. When cold it may be cut into slices and fried.

Answer 6

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU5sB

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 8

Yes... I don't know what is in it... but rumours have it that my people converted from Judaism just for the Irish Black Pudding & White Pudding...

Answer 9

INGREDIENTS:
3 quarts pork blood
1-1/2 pounds raisins
1-1/4 pounds sugar
1 pound mixed nuts & chestnuts
3/4 pound rice--cooked
2 oranges with all rind
1 pound figs
1 teaspoon red pepper
1 teaspoon black pepper
2 tablespoons salt
bay leaf



--------------------------------------------------------------------------------


DIRECTIONS:

Mix all and bake in oven for one (1) hour.




--------------------------------------------------------------------------------


COMMENTS:
This pudding was made when the hogs were slaughtered
on the farm.
Although this may sound strange to us today,
"Blood Pudding" was a common dish during the earlier
part of this century. When a hog was slaughtered,
nothing went to waste.

Answer 10

For the best answers, search on this site https://shorturl.im/axOT3

im irish, and my family is from ireland, and maybe we just skip over those but i know that those arent ingredients in traditional irish cooking... its mostly meats, potatos, and root veggies.