Food & Drink - 9 December 2006

i have a recipe for a juice with carrot and celery in it, and i dont want to go out and buy a juicer because a) they are kind of expensive, and b) blending foods retains the fiber. the blender i have is a cuisinart smart power duet, the blades are in pretty good shape.

2006-12-09 06:33:14 · 8 answers · asked by Anonymous in Vegetarian & Vegan

how do i do it?

2006-12-09 06:30:31 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

My boss has invited us to her place for a wine tasting party? What would be an appropriate gift for us to bring, if any? Taking a bottle of wine does not seem to be a good fit on this occasion, since I am expecting my boss will have already selected the wines she wants to serve.

2006-12-09 06:30:00 · 19 answers · asked by MisterJay 1 in Entertaining

Chicken or the egg?

2006-12-09 06:29:45 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-12-09 06:23:17 · 3 answers · asked by new mom 1 in Ethnic Cuisine

2006-12-09 06:23:12 · 4 answers · asked by Cindy 1 in Other - Food & Drink

In Silk's Nog (it's soy eggnog for lactose intolerant people). What kind of liquor is used in regular eggnog?

2006-12-09 06:16:59 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I am trying to make some fried rice, probably with jasmine rice, but I don't want to wait to use it until tomorrow. I know Jasmine rice usually takes equal parts water and rice, so can I just use less water when I cook it and make the fried rice with it right away? If yes, how much water should I use for how much rice. I have long grain and sticky rice too, so if you know how I could do it with those, please tell me, just specify the type of rice. Thanks :)

2006-12-09 06:03:45 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-09 05:58:26 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I really need to know how I'm hungry help!

2006-12-09 05:57:13 · 14 answers · asked by *á?¦eMo gAlá?¦* 1 in Cooking & Recipes

can vegans eat animal crackers? lol

2006-12-09 05:54:55 · 14 answers · asked by Anonymous in Vegetarian & Vegan

Any suggestions on how to make a loaf of bread last to its maximum shelf life? I'm a single guy and usually end up with a bag of mold long before I can reasonably consume it.

2006-12-09 05:53:13 · 14 answers · asked by temporary_but_subject_to_change 1 in Other - Food & Drink

I used to until one year me and my brother wanted to stay up late and see Santa,but only found my parents wrapping gifts and eating the cookies,after that I stopped believing in Santa plus we didn't have a chimney back then so that woulda meant Santa breaking and entering,and instead of robbing you,leaving you things,which is pretty creepy!So who wants to share?

2006-12-09 05:50:12 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-12-09 05:42:11 · 6 answers · asked by tje 2 in Beer, Wine & Spirits

Can somebody tell me the instructions on the box please!!!

**THANK YOU**

2006-12-09 05:39:43 · 14 answers · asked by Magie 2 in Cooking & Recipes

I've noticed that with bottled water, the bottle sometimes squishes by itself if I try to save it in the refrigerator. This makes me get grossed out cause I think it went bad......is this why?? LOL....

2006-12-09 05:33:58 · 18 answers · asked by CJ 1 in Non-Alcoholic Drinks

My friend eats meats from a farm thats not mass produced, steriod infested meat, that is killed humanely. Is she a vegetarian?

As well, my other firend eats fish and chicken. Can she still be classified as one?

And as for me, I don't eat meat period and I feel a little chated knowing that my efforts are going to waste when these so called 'vegetarians' are calling themselves that when they eat meat.

But, if they do it some types of meats, but not all, are they still somewhat of a vegetarian?

Thanks!

2006-12-09 05:32:40 · 20 answers · asked by Debbie C 1 in Vegetarian & Vegan

I'm a new vegan and I'm prepared to do my first animal product free grocery shopping this Sunday. This may seem outlandish but is there a online resource /list that differentiates between ingredients are vegan friendly and what are not?

Additionally:

1. Does anyone suggest a good vitamin supplement I could take (for b12 vitamin d, anything else I'm missing?

2. How can I know what sugar is not refined with cane sugar and what is not? (American Citizen)

ANYTHING is appreciated. Thanks!

2006-12-09 05:26:51 · 6 answers · asked by Drew 2 in Vegetarian & Vegan

No matter what, when i make noodles they stick together. I cook the exact way they are supposed to.

I coook, drain, then 5 minutes later, they are stick together in a big clump.

This should be simple, right?

2006-12-09 05:26:27 · 11 answers · asked by stephasoris 4 in Cooking & Recipes

2006-12-09 05:25:44 · 4 answers · asked by Aerosmithfan#1 2 in Cooking & Recipes

Are the Deli employees trained to ALWAYS give more than a "pound"--so that the price goes up a little over the pound price. If I wanted 1.06 pounds, I'd ask for it. I think that it's nationwide-regardless of where I go, if I ask for a pound, I never just get a "pound" of lunch meat or cheese

2006-12-09 05:22:10 · 9 answers · asked by ohnonothimagain 2 in Other - Food & Drink

I have developed a new fair food and am looking for some guidance in the field. I have done a handful of events with outragous success and can see that I will need some help. I have been accepted in every venue that I have applied for with waiting lists for years and I cannot keep up with quantity. Im making them by hand for now but am looking into having them produced at a factory, possibily frozen and boxed and to my suprise they seem to be as excited as I am about producing them at thier factory.Am I moving to fast? I am in over my head and need some guidance.

2006-12-09 05:21:22 · 1 answers · asked by miliano007 1 in Cooking & Recipes

Their is this trick my dad and his girlfriend want to do for a Christmas Cocktail party! It is when you put cinnamon and a few other ingredients on the stove and it makes the room smell really good... Just like cinnamon! what is the recipe exactly and how is it done! Thanks!

2006-12-09 05:20:31 · 6 answers · asked by Running Teen 1 in Cooking & Recipes

I was just told that we are going to be having friends over for dinner and im not really sure what to make for dinner. I'm having 3 adults, 2 teenagers, and 3 gradeschool age children. I know that some of the kids are picky eaters. What would be some ideas for safe dinner, that will please everybody?

2006-12-09 05:17:46 · 9 answers · asked by Anonymous in Cooking & Recipes

Pancakes,waffles,french toast or muffins?With me it depends on my mood and who's around.If it's just me I'll make french toast but if I have a new boyfriend I'm trying to impress with my cooking skills,I make Banana nut pancakes.So whats yalls favorite?

2006-12-09 05:12:36 · 17 answers · asked by Anonymous in Other - Food & Drink

Recently I saw a new recipe book by Pillsbury and I wanted to go get and it wasn't there. It was recipes for appetizers and deserts. For this season. They have a recipe that I would so much like to have. It is called Blueberry Pudding Pie. I they said you can top it off with whipped cream and sprinkle with cinnamon. That is all I know but if you have the book and have the recipe can you please share it with me!! It would be greatly appreciated.

Thanks in advance.

2006-12-09 05:12:28 · 3 answers · asked by ? 1 in Cooking & Recipes

I just made up a recipe, and thought about getting a patent on it. But I want to make sure that I'm not copying off of anyone else. Even though I haven't seeing or heard of anyone doing this recipe. And how do I go about getting it patent, if it's original?

2006-12-09 05:09:54 · 7 answers · asked by K.G. 2 in Cooking & Recipes

pineapple juice. I love spiced tea but I am on a carb diet and was just wondering if there is a subsitute for orange juice and pineapple juice. thanks

2006-12-09 05:08:59 · 7 answers · asked by sweet2006 1 in Non-Alcoholic Drinks

Don't you hate it when you pour out the powdered hot chocolate or cocoa mix onto your hot water, and it just sits there on top? And even when you use your spoon to force it under, it pops right back up and looks just as dry as before you dunked it. Why does it do that? I looked at the ingredients and didn't see anything out of the ordinary. Any ideas?

2006-12-09 05:05:06 · 7 answers · asked by Parker 1 in Other - Food & Drink

we are currently haveing a dispute over the ingredients in jello. Please advise.

2006-12-09 05:03:21 · 10 answers · asked by sambrown 1 in Cooking & Recipes