Food & Drink - 9 December 2006

2006-12-09 08:21:26 · 7 answers · asked by always stay fresh 1 in Beer, Wine & Spirits

hello everyone im looking for a simple recipe for a fruit salad. i frequent the south LA area of California and i want to know what coniments are used to make a fruit salad that has a spicy/hot side to it .

2006-12-09 08:21:24 · 7 answers · asked by Nikki S 2 in Cooking & Recipes

i plan on taking the cake out and frosting it...but i want to know the best method like what to use and how long to wait (overnight..etc)

2006-12-09 08:20:18 · 9 answers · asked by TeddyGrahams 1 in Cooking & Recipes

Are there certain health benefits to it or what?

2006-12-09 08:18:01 · 4 answers · asked by LOVE♥ 1 in Other - Food & Drink

2006-12-09 08:15:18 · 7 answers · asked by l gene c 2 in Cooking & Recipes

because you don't allow emails sent to you this is the only way I can ask you.

2006-12-09 08:13:56 · 2 answers · asked by dog lover 2 in Cooking & Recipes

My husband and i are debating... if a jar of mayo is opened and then put back in the fridge.. does it spoil? and how long until it spoils and becomes no good to eat? thanks

2006-12-09 08:07:06 · 10 answers · asked by squirt 1 in Cooking & Recipes

only one

2006-12-09 08:04:53 · 23 answers · asked by AnswerGeek 4 in Other - Food & Drink

2006-12-09 07:59:03 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-09 07:53:52 · 7 answers · asked by Zachary Seckman 2 in Entertaining

I am invited to a Business / Social Christmas party-meeting. We are asked to provide "some food" for the meeting attendees to snack on during the meeting along with a White Elephant gift.
In aim to prepare a *unique dish* and stay within my budget, what options should I consider?
I have cookware from all parts of the world and I am not afraid to use them! - My only concern is how TASTEY can I prepare my dish for my club of Toastmasters in the Texas Panhandle region.
Please help me develop a HEALTHY food as many of my clubbies are ]that close[ to another heart condition.
Two ^ of them have had heart surgery during this year and one is a retired heart surgeon.
Thanks.

2006-12-09 07:53:21 · 12 answers · asked by Anonymous in Cooking & Recipes

Im making sugar cookies from a recipe i got off of the internet. but i didn't notice that baking powder was on there, and i only have baking soda.. can i use that? the cookiws are a suprise for my mom who just got out of surgery hystorectamin.. i don't know how you spell it, but it's were all the baby producing organs are taken out or something..

2006-12-09 07:48:10 · 9 answers · asked by Anonymous in Cooking & Recipes

i am not sure what i shpould cook for dinner tonite any suggestions

2006-12-09 07:47:44 · 7 answers · asked by ~boy crazy~ 2 in Cooking & Recipes

what is a good egg substitute (either a homemade one or a store bought one) for chocolate chip cookies, or even a good recipe that doesnt use eggs.

2006-12-09 07:47:14 · 7 answers · asked by beachisamazing 2 in Vegetarian & Vegan

you boil it on high for 3 hours?

Hi, first of all I don't eat pig feet, but my fiance' does. He is boiling the pig feet on a high temperature all the way and he thinks it's okay to do this. I read on the internet that you're supposed to bring to a boil, THEN simmer for 3 hours. IF he does it his way, what will happen, will it be tough or worse?

2006-12-09 07:46:41 · 5 answers · asked by Valentine 2 in Cooking & Recipes

2006-12-09 07:46:40 · 2 answers · asked by koenlo2 1 in Beer, Wine & Spirits

on ramseys kichen nightmares Mr Ramsey goes to a failing restaurant and that is a speciality
Am i just bieng soft or is this really nasty

2006-12-09 07:44:58 · 13 answers · asked by tank 1 in Other - Food & Drink

I think they're nice looking stoves for people that don't cook. Mine is a shiny piece of junk. An unfortunate purchase.

2006-12-09 07:44:50 · 1 answers · asked by JD 1 in Cooking & Recipes

Using large Portabellas....

2006-12-09 07:43:23 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-09 07:42:54 · 5 answers · asked by Feli 1 in Other - Food & Drink

and five points that I'll never get back.

2006-12-09 07:35:55 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

My wife is from Mexico. Excluding my wife and a select few, but it very well seems that most everybody from Mexico are fat as well.

Hell, you should see some of the things they eat. Most of the diet it made up of fatty foods, especially the dam meat, its only fat, where is the meat. and the cookies in the Mexican store, they don’t have this 99% and 0 Trans fat business. In fact you will not see a dam thing in the Mexican store that states 99% fat free or 0 Trans fat.

2006-12-09 07:33:59 · 6 answers · asked by bradlitazole 2 in Other - Food & Drink

I want to make something different, but not too different. Is there any such thing as a shrimp casserole? I am thinking I want to bake the shrimp with other flavors for a rich and delicious dish. Any thoughts or ideas please?

2006-12-09 07:32:40 · 9 answers · asked by crct2004 6 in Cooking & Recipes

something quick & easy so a kid could frost them, but then it get's hard so they can be stacked in a cookie box.
thanks

2006-12-09 07:28:57 · 6 answers · asked by dt_05851 3 in Cooking & Recipes

I know what to use to replace whole eggs in a recipe (flaxseeds, bananas, Ener-G egg replacer, soft tofu, etc) but the recipe can't taste like bananas and I don't if the other alternatives will work or how much to use. Any suggestions? Thanks! =)

2006-12-09 07:26:49 · 5 answers · asked by lizzy_sama 2 in Vegetarian & Vegan

I am allergic to mushrooms and was wondering if there are any substitutions for the mushroom soup when making a green bean casserole.

2006-12-09 07:26:20 · 10 answers · asked by Live for today.Hope for tomorrow 2 in Other - Food & Drink

I'm grossed out by it and can not get myself to try it. Maybe if I knew what was in it?

2006-12-09 07:26:00 · 12 answers · asked by EJ E 2 in Other - Food & Drink

I think of making choclate chip and peaunt butter cookies.

2006-12-09 07:24:36 · 9 answers · asked by shorty 1 in Cooking & Recipes

2006-12-09 07:23:15 · 3 answers · asked by talia b 1 in Cooking & Recipes

I've got visitors coming for christmas dinner, none of them like turkey or christmas pudding...any suggestions on an alternative main course and dessert?

2006-12-09 07:23:08 · 24 answers · asked by ♥Sophie♥ 3 in Other - Food & Drink