Cream of celery soup. And here's a hint, also: buy a bottle of celery salt, to enhance the taste, without all the NaCl !!
2006-12-09 07:31:23
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answer #1
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answered by Anonymous
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I have often subbed any other 'cream of' soup and added some sliced mushrooms. Often, people will wonder what the other taste is, or did I cook the green beans in somethinf other than water. You might even try a bique or a thick New England style Clam Chowder.
Always experiment and you'll find a nice substitute. There is nothing better than stumbling upon something you can call your own in the kitchen...well, almost.
Scott in NY - busy cooking in a few minutes
2006-12-09 07:35:38
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answer #2
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answered by SCOTT & ELLIE W 3
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You might be able to get away with it, but careful on heating sour cream since it does break easily. Here are a couple of alternatives I have used in the past. This is an adjustment to the original green bean casserole recipe. Swiss-style Green Bean Casserole: In step 1, add 1/3 cup sour cream, and reduce milk to 1/3 cup; mix well. Stir in 1 cup shredded Swiss cheese. Proceed as recipe directs.
2016-03-29 01:07:00
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answer #3
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answered by Anonymous
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Oh yes, try using Cream of Chicken soup instead. I'm not crazy about mushrooms either & substitute this instead.
2006-12-09 07:30:57
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answer #4
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answered by kim_n_orlando 4
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Cream of chicken or celery or onion are fine too. Any cream soup will do.
2006-12-09 07:32:48
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answer #5
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answered by Anonymous
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cream of chicken or cream of celery soup. or just make up a mixture of some cream/milk and sour cream.
2006-12-09 07:31:04
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answer #6
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answered by Anonymous
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Yes, cream of chicken works just as well, enjoy!
2006-12-09 07:47:59
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answer #7
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answered by BB 4
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Cream of chicken,or I've tried cream of potato which was pretty good also
2006-12-09 07:33:14
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answer #8
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answered by Anonymous
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Cream of anything will work. Cream of chicken, broccoli, or anything really. It'll still be great!
2006-12-09 10:28:35
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answer #9
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answered by chefgrille 7
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cream of celery.
2006-12-09 07:30:13
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answer #10
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answered by Cister 7
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