Food & Drink - 3 December 2006

well on the recipy it calls for shortaning...what can i use insted of shortanin that works just as good?

2006-12-03 02:27:31 · 14 answers · asked by wpm203 2 in Cooking & Recipes

My husband considers himself a wine expert. He says that butter or chocolate is added to wine to give a "buttery" or Chocolately taste. I feel this doesn't sound right - I don't like to think of my white wine having butter added to it!
I used to make home brew wine, and I never added anything like that; the flavours just used to develop.
I thought that the terms "buttery" "chocolatey" or vanilla or apple or pear undertastes was somehting that just occured as the wine matured?

2006-12-03 02:26:59 · 11 answers · asked by marie m 5 in Beer, Wine & Spirits

i never liked the idea of eating blood but after trying it i quite like it
is there a good reason to eat it does it have good protein or anything that is a benefit to you ?

2006-12-03 02:26:44 · 23 answers · asked by shadow 2 in Other - Food & Drink

My partner has refused to eat it. Saying 'Im not eating that on a sunday'

2006-12-03 02:26:08 · 20 answers · asked by Juicy 2 in Other - Food & Drink

2006-12-03 02:25:09 · 16 answers · asked by art 1 in Non-Alcoholic Drinks

2006-12-03 02:19:56 · 5 answers · asked by Jay H 1 in Non-Alcoholic Drinks

2006-12-03 02:19:10 · 12 answers · asked by brotha6ft4 2 in Cooking & Recipes

Hello. I just finished "round one" of Christmas cookie baking, and I'm looking for some fruit flavored cookies for my next round. Any good ideas? Thanks!

2006-12-03 02:18:17 · 4 answers · asked by Gabby_Gabby_Purrsalot 7 in Cooking & Recipes

I heard it is about 57 degrees and 75%humidity.....correct, or no?

2006-12-03 02:16:48 · 3 answers · asked by gg 7 in Beer, Wine & Spirits

I'm tired of just mixing ground beef with Ragu. Thanks!

2006-12-03 02:13:03 · 9 answers · asked by Anonymous in Cooking & Recipes

white fish like monkfish, haddock ,cod etc.

2006-12-03 02:08:45 · 11 answers · asked by kityzJ 1 in Cooking & Recipes

2006-12-03 02:03:37 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

I need a coffee cake recipe that uses 'coffee' in the recipe, kind of like a 'coffee flavored cake'. NOT the traditional coffee cake with a crumb topping. Any info on this would be greatly appreciated... THANKS!

2006-12-03 02:00:08 · 7 answers · asked by BBHEY 2 in Cooking & Recipes

2006-12-03 01:57:33 · 5 answers · asked by wly_rchrd 1 in Other - Food & Drink

2006-12-03 01:52:50 · 10 answers · asked by Anonymous in Cooking & Recipes

Instead of a griddle

2006-12-03 01:43:59 · 13 answers · asked by Anonymous in Cooking & Recipes

The tags are colored and dated and the color says when it was made. Like (not correct just ex.) blue is Monday, yellow is Tuesday etc.

2006-12-03 01:40:51 · 8 answers · asked by Anonymous in Cooking & Recipes

Doesn't matter if it's chinese, mexican, or american.... if I eat just a little too much, I start sneezing. It's pretty embarassing....Can't figure out if it's something I'm eating or how much....

2006-12-03 01:35:29 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-12-03 01:35:12 · 2 answers · asked by Anonymous in Other - Food & Drink

burp!! want to know! keep the answers coming!!

2006-12-03 01:31:34 · 26 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-03 01:30:23 · 10 answers · asked by Anonymous in Other - Food & Drink

Is it good with dill sauce(homemade)? I saw it on food network.

2006-12-03 01:27:09 · 14 answers · asked by Anonymous in Ethnic Cuisine

2006-12-03 01:21:27 · 5 answers · asked by Big Ed 3 in Other - Food & Drink

2006-12-03 01:10:23 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

we are organizing a fest on new year's eve so we would like to name tht some thing cool

2006-12-03 01:05:03 · 15 answers · asked by vishnu 1 in Entertaining

2006-12-03 00:59:08 · 8 answers · asked by Anonymous in Other - Food & Drink

I know its medicinal qualities, I am talking about cooking only. I bought it not knowing anything other than it is the is the most expensive spice in the world, when I opened it I was dissapointed to find that it smells like a leather jacket and tastes kinda gross. There must be something to this. How do I use it?

2006-12-03 00:58:47 · 8 answers · asked by Bistro 7 in Cooking & Recipes

2006-12-03 00:47:13 · 10 answers · asked by dfenik2001 2 in Cooking & Recipes

This is a great sauce but I cannot find it anymore. Heinz handles the distribution in the USA and they don't list it. Yoshidas web page lists it. Any help would be appreciated.

2006-12-03 00:45:37 · 2 answers · asked by jacesfather 1 in Cooking & Recipes

I don't want to order it from other countries.

2006-12-03 00:42:28 · 4 answers · asked by richard316_o 2 in Other - Food & Drink