Food & Drink - 3 December 2006

2006-12-03 04:03:41 · 5 answers · asked by Gezza D 2 in Ethnic Cuisine

its been soaked overnight but still very salty, any ideas will be a great help

2006-12-03 04:02:29 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-03 04:00:52 · 10 answers · asked by Anonymous in Other - Food & Drink

What's the difference?

The caloric values in both are identical, but I know they are not the same thing, because grocery stores usually offer both...

2006-12-03 03:59:09 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-03 03:58:53 · 9 answers · asked by Anonymous in Other - Food & Drink

My mom always made it with her recipe from my russian grandmother but we cant find it...help?

2006-12-03 03:57:16 · 6 answers · asked by girlanne14 1 in Cooking & Recipes

I've just bought some mixed game (pheasant, hare etc) and some venison from a food fayre. Thought it might make a nice Christmas Eve dinner. Anyone got any decent recipes I could try?

2006-12-03 03:55:41 · 5 answers · asked by Anonymous in Cooking & Recipes

I made icicles for my Christmas tree a few years back the recipe was something like making rock candy. My kids and grand-kids would come over and take one off and eat them they were very good. I just can't remember the recipe.

2006-12-03 03:50:51 · 2 answers · asked by melbow35 2 in Cooking & Recipes

2006-12-03 03:50:48 · 3 answers · asked by rickc 1 in Non-Alcoholic Drinks

2006-12-03 03:49:31 · 1 answers · asked by kdbradley60 1 in Ethnic Cuisine

im doing a project and im doing a cool smoothie place called planet smoothie. i need some good "space" names for smoothies. example- moon berry mix

thanks

2006-12-03 03:48:22 · 4 answers · asked by Anonymous in Other - Food & Drink

What do Moroccans have for dessert? I have gathered that they have green tea with mint, melon, and sweets made of nuts wrapped in pastry. I like to entertain. It is nice to offer guests something a little different.

Also, do they have sweet breakfast pastries?
Do they have any cool drinks which are Moroccan in origin?

If it isn't too much trouble, could you simply indicate a couple of things? Especially, the kind of things they make ... I have gathered they flavor pastries with orange flower water ... so if I made a plain butter cake for tea and flavored it with orange flower water, would it pass for Moroccan? Or would it need something else.? Say, someone's granny made it .... what might she put inot it?

p.s. this is a little off the subject, but I have noticed a distince cultural swap between Morocco and India. Have you any idea if this is so, and why so?

Thank you !

2006-12-03 03:34:59 · 5 answers · asked by Anonymous in Ethnic Cuisine

2006-12-03 03:32:59 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

I ground some cloves a few days ago and I can't find a way to clean it now. It still stinks of cloves.

2006-12-03 03:30:06 · 4 answers · asked by twertyto 4 in Cooking & Recipes

Unfortunately, here in the UK, we do not use "cups" for measuring!

2006-12-03 03:29:59 · 3 answers · asked by Anonymous in Other - Food & Drink

im goin to make sweet and sour pork chops, but i dont know what else to put with it.. i usually add rice to my meals, but thats getting a bit boring now. any suggestions?

2006-12-03 03:27:11 · 11 answers · asked by sinned 4 in Cooking & Recipes

because my mall is FINALLY building one in place of a Barney's Coffee, and they are now hiring. so? any clue?

2006-12-03 03:17:07 · 14 answers · asked by acute_angle12245 2 in Non-Alcoholic Drinks

I need a good recipe for these. My husband wants me to make him some.

2006-12-03 03:15:45 · 9 answers · asked by asouthwell28 3 in Cooking & Recipes

in Concord and Berkeley California?

2006-12-03 03:10:21 · 2 answers · asked by paolaane 2 in Non-Alcoholic Drinks

I took ribs out of freezer on Tuesday night. frozen,they thawed on Thursday,I marinated them with a vinagar based marinade also with Worchester sauce. Today is Sunday ..are they ok to cook on grill? or should I toss them. They smell ok..but the marinade might mask them..1st five answers to toss I will,but if there's a chance they might be ok..let me know thanks

2006-12-03 02:59:53 · 5 answers · asked by Dfirefox 6 in Other - Food & Drink

2006-12-03 02:59:53 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-12-03 02:57:38 · 10 answers · asked by Anonymous in Cooking & Recipes

with lots of vegetables??

i want it to have alot of flavor.

2006-12-03 02:55:24 · 15 answers · asked by forest lover 2 in Cooking & Recipes

I love talipia but I want to make the taste a little better. Im eating fish for my diet so butter isnt a good idea. Any other suggestions?

2006-12-03 02:54:40 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-12-03 02:54:39 · 4 answers · asked by cuttiiee 6 in Other - Food & Drink

I love drinking my coffee when it's real hot, but everytime I add some cream, it gets cold. Is there anything I can do to keep my coffee hot after adding the cream? I usually have to run to the microwave to warm up my coffee. Using powdered cream kind of make my coffee taste nasty. Is there such thing as "creamer warmer"?

2006-12-03 02:50:44 · 7 answers · asked by Angelina 2 in Other - Food & Drink

please help me to make a pizza . It's so interesting to have a pizza by your own. thank you very much

2006-12-03 02:46:53 · 10 answers · asked by nat s 1 in Cooking & Recipes

every time I buy a bag of potatoes, they rot and mold. I though potatoes lasted for a while. It happens just after a week or so. I leave them in the bag, and set them on the counter. What am i doing wrong?

2006-12-03 02:45:21 · 9 answers · asked by Anonymous in Other - Food & Drink

And who knows what else ingredient-wise.

Do they dump out the contents of the capsules or something along those lines?

Really; was just reading something and got curious. How much of a problem is that? Are there a lot of common medications -- beyond the obvious -- with some animal derivatives in them?

2006-12-03 02:43:01 · 10 answers · asked by Anonymous in Vegetarian & Vegan

how long to cook the prawns until they are tender and ready for another cooking

2006-12-03 02:36:32 · 19 answers · asked by Michal B 1 in Cooking & Recipes