I took ribs out of freezer on Tuesday night. frozen,they thawed on Thursday,I marinated them with a vinagar based marinade also with Worchester sauce. Today is Sunday ..are they ok to cook on grill? or should I toss them. They smell ok..but the marinade might mask them..1st five answers to toss I will,but if there's a chance they might be ok..let me know thanks
2006-12-03 02:59:53 · 5 answers · asked by Dfirefox 6 in Food & Drink ➔ Other - Food & Drink
They should be fine. The vinagar acts as a preservitive...Fire up that grill!!
2006-12-03 03:08:20 · answer #1 · answered by CARL W 4 · 0⤊ 0⤋
Even though they are marinated...I always par-boil my ribs in order to be sure that they retain tenderness and flavor. This will also ensure that they are cooked thoroughly when you grill.
They should be ok. Vinegar is kind of a preservation too. But I would fix them today or toss them out.
2006-12-03 03:13:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Beef or pork? Either way, you're okay, pork will probably last a little longer. Since you've got marinade on them, you're okay for a while - the marinade is preventing their exposure to air, which is what creates a problem. I think you're okay cooking them tonight.
2006-12-03 03:10:41 · answer #3 · answered by T J 6 · 0⤊ 0⤋
The marinade you describe would have actually prolonged their shelf life. They will be quite ok to cook and most likely delicious. Bon apetite!
2006-12-03 03:10:57 · answer #4 · answered by Patricia S 6 · 0⤊ 0⤋
Today would be the last day to cook them. Make sure they are cooked thoroughly and keep a clear route to the toilet.
2006-12-03 03:05:04 · answer #5 · answered by Gone fishin' 7 · 0⤊ 0⤋