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2006-12-03 03:49:31 · 1 answers · asked by kdbradley60 1 in Food & Drink Ethnic Cuisine

1 answers

Preparation Time: 5 minutes
Cooking Time: 5 minutes

Serves: 4

Ingredients

2oz butter
1 onion, sliced
1 or 2 chillis, de-seeded and finely chopped
2 tomatoes, chopped
8 eggs beaten with salt to taste


instructions

1. Fry the onions and chilli in the butter over a moderate heat for 3 minutes until soft but not coloured.

2. Add the tomato and continue cooking for a few minutes until most of the juices have evaporateed.

3. Add the eggs and stir continuously until scrambled to your taste

2006-12-03 04:20:58 · answer #1 · answered by Gezza D 2 · 0 0

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