Food & Drink - 3 December 2006

2006-12-03 06:12:59 · 6 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

I know that you typically won't use olive oil when frying because it does not have as high a smoking point than a canola or peanut oil. In what other scenarios would you use those types of oils rather than olive oil in cooking?

2006-12-03 06:10:40 · 6 answers · asked by JSAM 5 in Cooking & Recipes

2006-12-03 06:09:38 · 6 answers · asked by bob 1 in Entertaining

2006-12-03 06:06:09 · 2 answers · asked by greg r 1 in Cooking & Recipes

2006-12-03 06:06:05 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-12-03 06:04:38 · 8 answers · asked by Anonymous in Other - Food & Drink

what is a food that is good for your memory and good for your brain?

2006-12-03 06:01:46 · 12 answers · asked by ajhkgfhjdfgksj 5 in Other - Food & Drink

I want a book that has al ist of the common food ingredients like sodium benzoate, citric acid and the food colors and tells me what exactly they are

2006-12-03 06:01:12 · 3 answers · asked by Wilochka 4 in Other - Food & Drink

Ice cream and cake are my 2 favorites. But I want to know, what do you eat the most.

2006-12-03 05:55:04 · 14 answers · asked by Anonymous in Other - Food & Drink

I don't think it would be hot enough to cook the dough or melt the cheese, but my buddy watches the food network all the time and says that you can. Even so I don't think I would eat a dutch oven pizza, help me put my buddy in his place. I want to serve him a helping dose of sweet dutch oven justice.

2006-12-03 05:52:29 · 10 answers · asked by ervin 1 in Cooking & Recipes

I read coffee can have positive health affects on people who drink it. But I came across an article below that says adding milk to your coffee kills the antioxidants (which have the health benefits). Now does anyone know if adding non-dairy creamer would have the same affect on the antioxidants?

2006-12-03 05:46:16 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-12-03 05:46:05 · 3 answers · asked by G 1 in Ethnic Cuisine

if I had cream and sugar and make it the same color? ugh, cant get to store.....well I could walk...........

2006-12-03 05:43:03 · 7 answers · asked by safarlsun33 4 in Non-Alcoholic Drinks

How do I convert a recipe I have by 1/2 ?

2006-12-03 05:42:59 · 3 answers · asked by Mathew 1 in Cooking & Recipes

I am looking for a user manual for this electric pressure cooker, I have misplaced mine. I can't even find a good website for revere cookware! If anyone could help I wiould be so thankful. Usually you can get replacement manuals online.....Help!!!

2006-12-03 05:39:08 · 1 answers · asked by gabbin2you 1 in Other - Food & Drink

Thin is a verb.

2006-12-03 05:38:38 · 1 answers · asked by retzy 4 in Beer, Wine & Spirits

2006-12-03 05:37:46 · 2 answers · asked by ezt13 1 in Cooking & Recipes

I love drinking a drink called Bullet, but it had a high level of caffeine, and I can't stand that stuff, if it really hits me bad, I start tremblen.
So what should I do? Stop drinking that stuff? Or take the consequence?

2006-12-03 05:36:23 · 5 answers · asked by DeeDee 2 in Non-Alcoholic Drinks

okay so heres what happened. i saw 3 bags of fruit loops on the floor so i ate them. later when i went to the bathroom i said" oh no!!! those werent froot loops!!! if they were my poop would be rainbow colored!!!" so i looked at what the bags and the label said"potpourri"!!! i ran up to my room and now have a terrible stomache ache. i summoned a cabbage patch kid to find a golden llama( golden llama milk is said to cure tummyaches) but when he came back he said he didnt find any llamas so i slapped him. no he's really mad and is throwing explosive cabbages at me. what should i do?!?!?

2006-12-03 05:35:05 · 8 answers · asked by Anonymous in Other - Food & Drink

I just remember this Christmas cookie from when I was little. Well, it isn't exactly a cookie, it's more like a bar. It was mostly chocolate but I also remember some kind of mint frosting layer. Does this ring any bells for anyone? I don't remember what it's called or how to make it. Any help would be appreciated!

2006-12-03 05:32:03 · 5 answers · asked by muteraven1849 2 in Cooking & Recipes

i don't have brown sugar right now and i want to make caramel corn. should i just wait till i go shopping for groceries again?

2006-12-03 05:30:55 · 3 answers · asked by love-a 2 in Cooking & Recipes

When it comes out of the oven you slice and top with sauce. I want this recipe NOW! lol Please?

2006-12-03 05:28:23 · 3 answers · asked by ? 6 in Cooking & Recipes

on a 115lb girl?

2006-12-03 05:27:24 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I would like to know if there are any other cookies you can make decorated houses out of. My children to not like gingerbread, and neither do I , but we really want to make a house. Anybody out there know what I can use instead? Thanks

2006-12-03 05:26:31 · 10 answers · asked by Mrs. SmartyPants 3 in Cooking & Recipes

When someone refers to using a clove of garlic are they refering to the whole thing like you would buy in the store or just one of the individual pieces that breaks off of it?

2006-12-03 05:22:25 · 11 answers · asked by cats2006 3 in Cooking & Recipes

2006-12-03 05:20:14 · 4 answers · asked by jeff k 2 in Other - Food & Drink

along with some glutathione?

2006-12-03 05:18:53 · 2 answers · asked by Ilooklikemyavatar..exactly 3 in Beer, Wine & Spirits

Also, could Mike's Hard Lemonade and Smirnoff cause people who drink it to gain weight in their stomach? I don't like beer that much b/c I don't want to gain, but I love the taste of these drinks and am wondering if they could do the same thing to someone's physique that beer can do?

2006-12-03 05:18:30 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I totally prefer coke it is so more original. What would you pick?

2006-12-03 05:15:37 · 20 answers · asked by Anonymous in Other - Food & Drink

Last night I made a big pot chicken cacciatore and instead of cut up whole chicken I used boneless breasts and the chicken came out tough and stringy. Any way to salvage it? I was going to take it to work for lunch this week. ;-(

2006-12-03 05:13:29 · 6 answers · asked by tharnpfeffa 6 in Cooking & Recipes