Food & Drink - 30 November 2006

Mine would be a salad or pizza, both dishes so versitile as you could add anything to it.....

2006-11-30 07:14:37 · 44 answers · asked by s_m_i_l_e_24 1 in Other - Food & Drink

I'm interested in buying a rice cooker. We eat a meal with rice about two times a week. From what I've read so far,'non-stick' is advisable, perhaps 'automatic shutoff', 'keep warm' also a good idea. I'm looking for no-fuss, perfect rice every time, best buy.

2006-11-30 07:12:01 · 5 answers · asked by myownmailbox2003 2 in Cooking & Recipes

I have 25 pounds of roasted and salted Brazil nuts I am putting in containers and giving as Christmas gifts. What would be the best way to store them until the week before Christmas when I put them in containers?

Ziplock bags? Vaccuum sealed? Another way?

2006-11-30 07:09:03 · 4 answers · asked by momwithabat 6 in Other - Food & Drink

Anyone have a special favorite sandwich noone else knows about?

2006-11-30 07:09:01 · 10 answers · asked by Medic 3 in Other - Food & Drink

Need some variety and I can't think of good ideas...

2006-11-30 07:07:50 · 17 answers · asked by Medic 3 in Other - Food & Drink

2006-11-30 07:06:42 · 8 answers · asked by justus_bamms 1 in Other - Food & Drink

2006-11-30 07:05:50 · 12 answers · asked by fudgemommie 2 in Other - Food & Drink

sirlon tip,, butterflychops, round steak

having sirlon tip steaks tonite whats the best way to prepare these, are they all prepared differently??

2006-11-30 07:03:58 · 4 answers · asked by bam 2 in Cooking & Recipes

Do non aged cheeses such as kraft sliced cheese contain high amounts as tyramine?

If so how much?

Im taking ephedra and I am supposed to avoid tyramine.

2006-11-30 07:03:35 · 2 answers · asked by Harezichi 2 in Other - Food & Drink

2006-11-30 06:59:37 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-30 06:58:57 · 8 answers · asked by PETE S 1 in Other - Food & Drink

I wanted to know what is the hottest rating on the scolville chart? What is your favorite Hottest hot sauce?

2006-11-30 06:57:28 · 3 answers · asked by Munchel Tribe 1 in Other - Food & Drink

with the holidays coming up fast and furious I want to do some candy for about 20 christmas plates for friends but am running out of ideas. can I ask someone for some help please. and thank you.

2006-11-30 06:56:42 · 2 answers · asked by greenheadchick 4 in Other - Food & Drink

2006-11-30 06:54:16 · 10 answers · asked by Boo 1 in Other - Food & Drink

this a drink a friend had and needs help to replicate it =)

2006-11-30 06:53:56 · 2 answers · asked by sosevere 2 in Beer, Wine & Spirits

This sandwich is too good to be true! Does anyone have the recipe or at least what all is used in it?

2006-11-30 06:51:43 · 3 answers · asked by Cold Texan 2 in Cooking & Recipes

Maybe Vitamins, fruit.....and yes, I am an alcoholic....

2006-11-30 06:48:05 · 18 answers · asked by Rod Farva 2 in Beer, Wine & Spirits

2006-11-30 06:47:12 · 15 answers · asked by Anonymous in Ethnic Cuisine

2006-11-30 06:47:04 · 2 answers · asked by newgenre1 3 in Beer, Wine & Spirits

can you use flour insted of baking powder?
I want to make snickerdoodles and its my first time, I do know how to cook though :)

2006-11-30 06:46:13 · 7 answers · asked by tameka 2 in Cooking & Recipes

this is a Domaine Saint Geroge Coastal Merlot

2006-11-30 06:45:46 · 10 answers · asked by jo00017 1 in Beer, Wine & Spirits

I am looking for the recipe for the really sweet bright orange-ish red sweet and sour sauce that you get from the cheap drive thru or delivery Chinese resturaunts. I have looked over soooo many different sweet and sour sauce recipes, and made a few but none are the copycat of the one you can get at these resturaunts. Idon't think this one has and soy sauce or red pepper in it because it is so bright red-orange (like neon) and has no spice to it, just sweet, like the pinapple juice. PLEASE if anyone works in one of the drive-thru resturaunts or prepared a copycat recipe HELP!

2006-11-30 06:45:26 · 4 answers · asked by ♥RickySrsWife♥ 3 in Ethnic Cuisine

2006-11-30 06:43:35 · 15 answers · asked by pam617 1 in Cooking & Recipes

My son is allergic to just about everything possible. Some cake ingredients that i can think of off the top of my head would be- eggs, milk, peanuts, soy, cherries, pinneapples. Last year we found a recipe for chocolate cocoa cake with a melted marshmellow topping. It was good, but it wasn't the best. I hear about cakes and brownies made with Coke. Is there a good recipe out there without one of the listed ingredients that i could make. His Birthday was yesterday and we are celebrating it tomorrow so i need to hurry

2006-11-30 06:39:54 · 10 answers · asked by Anonymous in Cooking & Recipes

I have a baby shower potluck at work tomorrow and have no idea what to bring. I'm getting a little sick, though, so I'd rather not make something that requires much work (don't want to infect the food). It has be able to survive a 1.5 hour commute as well. I'm okay with buying something, but the desserts are already covered by other people. Any ideas?

2006-11-30 06:39:46 · 11 answers · asked by Pink Denial 6 in Cooking & Recipes

2006-11-30 06:39:42 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-30 06:34:50 · 11 answers · asked by Average_JOE 2 in Other - Food & Drink

what can i use beside shorting? is there something else i can use instead of that?

2006-11-30 06:34:24 · 8 answers · asked by tameka 2 in Cooking & Recipes

Love kit kats, almond joys and twix.

2006-11-30 06:33:43 · 7 answers · asked by reene2g 4 in Other - Food & Drink

Hi! I work full time and I'm a student at night. I have ZERO time to cook. Can you give me some recipes that I can make on the weekend (sunday night) that will still taste good when I re-heat it at work or school. Preferably low on fat!

2006-11-30 06:32:31 · 4 answers · asked by GK2006 3 in Cooking & Recipes