cheeses and tyramine?

Question

Do non aged cheeses such as kraft sliced cheese contain high amounts as tyramine?

If so how much?

Im taking ephedra and I am supposed to avoid tyramine.

Answer 1

Tyramine is a natural substance formed from the breakdown of protein as food ages. It is found in aged, fermented, or spoiled foods. Generally speaking, the longer a high-protein food ages, the greater the potential tyramine content. Aged cheeses, spoiled meats, some aged and cured meats, Marmite yeast extract, sauerkraut, fermented soybean products (such as soy sauce and miso), broad (fava) bean pods, and draft (tap) beer have the highest levels of tyramine.

Loads more detail at the link below. Good Luck!

Answer 2

Im not sure if the word your describing is correct ,could it be tyrosine and you should also watch out for phenylalanine the stuff thats in fake sugar, these two thing can raise your blood pressure just like the ephedra.and i looked at my pack of sliced cheese kraft deli deluxe (real cheese slices) there is nothing like that in it