Food & Drink - 27 November 2006

I am doing a culinary intership this summer, and I am looking for advice about everything....where is a good place, how much does it cost to do an internship, overseas and the US are both possibilities for me....I need to start looking now and I am still torn between so many options....any advice on this subject would be great! Thanks to all....any questions about my intern requirements I can answer! THANKS!

2006-11-27 06:29:40 · 1 answers · asked by leslie b 2 in Other - Food & Drink

I am the block watch captain for my neighborhood. I would like to do a Christmas Round Robin. However, I do not know how to go about getting is planned. Can someone give me ideas on how to get started and who does what?

2006-11-27 06:26:55 · 4 answers · asked by Anonymous in Entertaining

2006-11-27 06:26:50 · 2 answers · asked by Faerie loue 5 in Cooking & Recipes

My girlfriend can't have milk and a friend of mine is coming over who can't have gluten, can you give me some dishes that would taste at least half way good

2006-11-27 06:25:10 · 13 answers · asked by Kemodo 344™ 3 in Other - Food & Drink

Suppose you have to choose between a job in LA and a job in NY, same conditions, which city would you prefer to live in?

2006-11-27 06:24:36 · 34 answers · asked by O_o 3 in Ethnic Cuisine

I want to start with a typical frozen whole turkey, and make a "smoked turkey" at home in a conventional oven.

2006-11-27 06:21:32 · 2 answers · asked by martin h 6 in Cooking & Recipes

I've seen many recipes for each dish cooked separately, but I'd prefer to throw the pork and green beans together into the pot in the morning and then, not have to deal with the dish again until I get back home in the evening (I'd check-in at lunchtime).

Most recipes for cooking the beans call for adding a lot of water- which I probably would not want to do if I was cooking the pork by itself. So how can I remedy the situation and cook both the pork & green beans at the same time? Has anyone here ever done that with success?

Thank you.

2006-11-27 06:19:37 · 5 answers · asked by Realmstarr 4 in Cooking & Recipes

recipes, ingredients

2006-11-27 06:19:14 · 9 answers · asked by Alice P 1 in Beer, Wine & Spirits

2006-11-27 06:17:29 · 12 answers · asked by dewitt h 1 in Non-Alcoholic Drinks

2006-11-27 06:16:02 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-27 06:15:36 · 17 answers · asked by Anonymous in Other - Food & Drink

does anyone have any ideas on how to cook fresh salmon

2006-11-27 06:15:05 · 6 answers · asked by mamaac43 3 in Cooking & Recipes

Do they make a cheerios fruit flavored similiar to fruit loops?

2006-11-27 06:14:47 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-11-27 06:11:01 · 21 answers · asked by O_o 3 in Ethnic Cuisine

I was just wondering what the safety guidelines were. I still have a lot of food left over but I don't want to make my family sick. Any thoughts and answers would be great. Thank you in advance.

2006-11-27 06:09:24 · 281 answers · asked by ♥just me♥ 5 in Other - Food & Drink

I need a recipe using pie crust to make cookies. Thank you

2006-11-27 06:08:00 · 4 answers · asked by diva27406 2 in Cooking & Recipes

What country was it from? Did you like it?

2006-11-27 06:05:32 · 15 answers · asked by G 6 in Other - Food & Drink

No cocoa allowed!

2006-11-27 06:01:42 · 8 answers · asked by FunGal 1 in Cooking & Recipes

It's monday and I'm getting ready to go grocery shopping. I have a five month old and not alot of time to come up with nice tasty and easy meals to fix for my husbands and my dinner. Any ideas besides the typical hambugers, hotdogs and tacos menus??? Im stuck in a rut...we eat the same things over and over because they're so easy...ideas please!!!

2006-11-27 06:01:29 · 12 answers · asked by chicwitpurpose 2 in Cooking & Recipes

I am looking for a certain one and don't have a clue as to what the name of it is. I do know somethings that goes into the cookie. I also know that they are soooo good.

There are chocolate chips, butterscotch chips, small bits of white chocolate. I don't know what "kind" the cookie is that these go into, and the cookies are soft and chewy and light tan when baked. Does anybody have any clue as to what kind of cookie this is. A guy from where I use to work at brought them to work for some of us from time to time and he would never tell us what all was in them. If you know which one it is, I would sure like to get the recipe for it. Thank you.

2006-11-27 05:56:58 · 5 answers · asked by SapphireB 6 in Cooking & Recipes

fall apart goodness...well, i cooked it on low and it was still dry and tuff...so I am guessing that I didnt use enough water or broth?? Is that it? My family really loves roast and I want this to turn out...HELP...the Roast is about 3 lbs...so how much liquid and how long on low???

2006-11-27 05:56:42 · 12 answers · asked by tammilynn05 2 in Cooking & Recipes

Sometimes I sing when I'm cooking and I know the smell of
certain foods can greatly effect a person's mood but does
it make you sing?

2006-11-27 05:55:49 · 15 answers · asked by Van T 5 in Other - Food & Drink

Should I give a starch and veggies, or just veggies? The pastry will be a seafood wellington-esque thing with a creamy sauce.

2006-11-27 05:49:37 · 12 answers · asked by Seemoe 1 in Cooking & Recipes

i've just had a kangaroo burger, wild boar burger and a venison burger from the xmas country fare. all very nice whats the most exotic or strangest thing you've eaten?.

2006-11-27 05:48:39 · 14 answers · asked by Anonymous in Ethnic Cuisine

2006-11-27 05:46:37 · 3 answers · asked by tabby b 1 in Other - Food & Drink

2006-11-27 05:46:08 · 13 answers · asked by bam 2 in Cooking & Recipes

I think they are disgusting and we don't know enough about them to use them. Have you guys seen the results of watering plants with previously boiled vs. microwaved water? MMMM, yeah.

2006-11-27 05:45:00 · 7 answers · asked by carlaerickson 5 in Other - Food & Drink

it is to make within an hour with easy purchase ingriedients

2006-11-27 05:43:18 · 18 answers · asked by SammyD 3 in Cooking & Recipes

I am hosting a christmas party with approximatly 8-10 people. Looking for ideas on how to keep the party moving along. I already ahve the food and drinks figured out. I just do not want people sitting around not having a good time.

2006-11-27 05:41:03 · 14 answers · asked by Anonymous in Entertaining

I love Thai food, but I want to make sure it is healthy.

2006-11-27 05:40:42 · 8 answers · asked by Code Blue 1 in Other - Food & Drink