Food & Drink - 27 November 2006

2006-11-27 02:45:01 · 6 answers · asked by Jason P 1 in Beer, Wine & Spirits

2006-11-27 02:44:38 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 02:44:24 · 5 answers · asked by TREE_HUGGIN_HIPPIE_1313 1 in Cooking & Recipes

I have a carabet sauvignon, is it better cold or warm?

2006-11-27 02:43:28 · 10 answers · asked by Jigs 2 in Beer, Wine & Spirits

Using the microwave.
Tried it last night and never got thick?
I put 2 tablespoon of butter, micorwaved for 20 seconds
Added 2 tablespoon of flour. Mixed and microwaved for 20 seconds.
Added 2 cups of milk.
Microwaved for 2 minutes. Stirred.
Repeated 4 times.

2006-11-27 02:40:27 · 5 answers · asked by Boomer 2 in Cooking & Recipes

2006-11-27 02:37:49 · 6 answers · asked by misspriss_8 1 in Cooking & Recipes

I'm not talking about dunkin donuts or starbucks. Tell me about your favorite local coffee roaster. Preferably someone who ships whole bean coffee and has a website. e.g baby's coffee in key west http://www.babyscoffee.com/

2006-11-27 02:36:49 · 10 answers · asked by tiqcy99 2 in Non-Alcoholic Drinks

I need to add a good baked fish or chicken recipe in the rotation of my dinners, not too complicated , we like talipio(spelling?) fish or salmon. need to keep it low calorie.
thanks for any suggestions!

2006-11-27 02:36:21 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 02:33:08 · 29 answers · asked by ande 2 in Beer, Wine & Spirits

I made mostacholli with ground turkey instead of ground beef and it was horribly bland. Any suggestions on adding flavor? I used salt, pepper, garlic, lots of cheese, and tomato sauce and it still was bland...Thanks!

2006-11-27 02:30:52 · 6 answers · asked by ohwhatshername 2 in Cooking & Recipes

2006-11-27 02:29:40 · 5 answers · asked by Anonymous in Cooking & Recipes

What is a good inexpensive dry white wine to cook with? I know nothing about wine and I sent my husband to the store, he was supposed to ask for help, anyway he came back with pinot grigio. Good or Bad?

2006-11-27 02:25:28 · 8 answers · asked by DULCE 2 in Cooking & Recipes

2006-11-27 02:24:30 · 25 answers · asked by Anonymous in Other - Food & Drink

Has anybody any experience or tips / recipies for cooking quorn or any of the textured "meat" alternative pieces in a slow cooker or crock pot (as it is known to US folks)?

2006-11-27 02:23:48 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 02:22:28 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-11-27 02:21:40 · 6 answers · asked by Paul 1 in Cooking & Recipes

I found a web site and it's called a guide to vegtarian starters, and it has all the foods you can and can not eat, my question is,
is there some vegans and vegatarians that eat white meats?
lat me know all about this because i want to start to become a tootle no meat eater.
thanks guys

2006-11-27 02:20:57 · 15 answers · asked by DENISE 6 in Vegetarian & Vegan

I have a 6 pound tub of peanut butter in my dorm room. We were wondering what would happen to us if we ingested the whole thing in a 24 hr span. The nutritional facts on the back say that there are 85 servings in it, with 190 calories per serving and 140 fat calories per serving. I weigh 180 pounds and I am 6'2".

2006-11-27 02:13:27 · 18 answers · asked by Nick E 2 in Other - Food & Drink

2006-11-27 02:12:05 · 7 answers · asked by Patti B 1 in Ethnic Cuisine

and the date on it said October 16, 2006. Today is November 27, 2006. It was in a refrigerator at the store. Is it still good?

2006-11-27 02:11:22 · 8 answers · asked by Tonya W 6 in Non-Alcoholic Drinks

I always seem to end up throwing the crusts away from the loaf of bread, so was trying to find a recipe for using them as I hate to throw things away. Anyone have any ideas?

2006-11-27 02:09:45 · 4 answers · asked by Scatty 1 in Cooking & Recipes

2006-11-27 02:05:19 · 7 answers · asked by dogooder7134 1 in Cooking & Recipes

I've always been a real Coke fiend. However, I know that it's bad for me and, not only that, but I think I'm starting to put on a little weight because of my addiction. It tastes so good, though, it's hard for me to kick the habit. Does anyone here have any ideas about how I can do this?

2006-11-27 01:59:04 · 14 answers · asked by tangerine 7 in Non-Alcoholic Drinks

please do u know how to prepare meet pie,help me by teaching me step by stepincluding the ingregients

2006-11-27 01:54:35 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 01:52:27 · 6 answers · asked by Patti B 1 in Beer, Wine & Spirits

2006-11-27 01:48:23 · 9 answers · asked by kenchiemei 1 in Cooking & Recipes

It's for a pot luck lunch at the office so I won't be able to serve it warm, unless I microwave it, which is a pain. Ham can be served cold, but someone else is already bring ham.

2006-11-27 01:46:17 · 12 answers · asked by ? 4 in Entertaining

Does anyone have a great recipe for ice cream using lactose free milk (Lactaid brand), that I can put into my ice cream maker? i have tried several different times, but have yet to get it to have that cream consistancy.

2006-11-27 01:42:02 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 01:36:05 · 7 answers · asked by Charles B 1 in Other - Food & Drink

I bought fruitcake and it says in it SELL BY 1/22/07. When is the expiration date of this product? Please explain the phrase SELL BY 1/22/07

2006-11-27 01:28:25 · 8 answers · asked by avr71043 1 in Other - Food & Drink