How to prepare meet pie.?

Question

please do u know how to prepare meet pie,help me by teaching me step by stepincluding the ingregients

Answer 1

Aussie Meat Pie

Ingredients:

Filling:
750g(1 1/2lbs)minced steak,
2 beef stock cubes,
1tsp soy sauce,
1 1/2 cups water,
pinch nutmeg,
2tbsp plain flour,
salt and pepper,
1/4 cup water (extra)

Pie base: 2 cups plain flour,
2/3 cup water,
1/2tsp salt,
1tbsp beef dripping

Pie top: 1 packet puff pastry,
1 egg yolk,
1tsp water

Method:

Place meat in a saucepan, stir over low heat until meat is well browned, drain surplus fat,add crumbled stock cubes, water, salt and pepper, nutmeg.

Stir until boiling, reduce heat, cover and simmer gently for 20 minutes, remove from heat.
Combine extra water and flour, stir till smooth, add the flour mixture to the meat, stir till combined, return to heat, stir till meat boils and thickens, add soy sauce, mix thoroughly. simmer uncovered for 5-10 minutes, remove from heat and allow to cool.

To make the base

Sift the flour and salt together in a bowl.

Place water and dripping in a saucepan, stir till dripping melts, remove from heat.

Make a well in the centre of dry ingredients, add the liquid, stir till combined.

Turn out on a lightly floured board, knead lightly. Roll out pastry to line 8 greased pie tins (around the same size tin as a pot pie comes in) cut off excess pastry from the sides of the tins, fill the base with cold meat filling.

Pie crust (top)

Make up puff pastry (according to directions on packet), roll out on a lightly floured board, cut into rounds for top of pies (use a saucer as a guide for size) wet edges of base pastry and gently press tops into place, trim edges with a sharp knife. Brush tops with combined egg yolk and water.

Bake in a hot oven for 5 minutes until golden brown, reduce heat to moderate and bake a further 10 minutes.

serve with tomato sauce on top
http://www.frogandtoad.com.au/home/food.html

http://www.godecookery.com/goderec/grec11.htm

http://www.science.uva.nl/~mes/recipe/usenet/meat-pie-3.html

just type in recipes for meat pie on google search.

Answer 2

Do you mean meat pie??well if you do try this:>>Italian Meat Pie>>>Pastry for 2 crust pie(9 inch) you can probably get one that is already made in the grocery store this would make it easier for you..>>You Need the following ingredients>>1 pound ground beef>>1/4 cup chopped onion>>1/4 cup chopped green pepper>>1/4 cup chopped celery>>1 cup grated Mozzarella Cheese>>1 1/2 teaspoon salt>>1/2 teaspoon pepper>>1 small can tomato sauce>>1 teaspoon oregano>>>Stir and lightly brown the ground beef; then add the remaining ingredients, except the cheese.Cook for 5 minutes. Cool mixture slightly and pour into the prepared pie shell ( it will say on the box of pie how to unroll/ unfold the pie crust to place it in the pie pan)..Top with mozzarella then cover with the top crust.(when you place a top crust on to a pie you may want to make sure that you pinch the two crust together along the edge of the pie pan so that it wont spill out onto the oven)make sure to cut some holes in the top crust to release steam..Bake 10 minutes at 400* oven and then reduce heat to 350* and bake 30 minutes longer..Good Luck and I hope that you enjoy this...

Answer 3

Meat Pie

pastry dough (triple recipe)
3-5 cups cubed leftover chickens or roast beef or hamburger or ham (or any meat you choose)
4 cups mixed vegetables
2 cups chicken stock or beef stock
1 onion, chopped
2 cloves garlic, chopped fine
mushrooms (optional)
cheese, grated or sliced
2 stalks celery (optional)
margarine

In 2 quart saucepan bring to boil the broth/stock with onions and garlic.
Add 1/4 cup margarine-this makes for a much richer broth.
Add cubed meat and vegeatables to boiling broth and reduce heat to low.
Thicken pie mixture with a Cornstarch and water mixture and pour into an oblong 13x12" baking pan lined with half of the pastry.
Sprinkle schredded cheese or layer cheese slices over top of pie mixture and top with remaining pastry dough.
Flute edges of pan and make cris cross slits in pastry with knife and brush with margarine.
Bake in moderate oven at 350 degrees for about 20 minutes or until crust is golden brown.

Answer 4

aspects 500g Lean purple meat mince a million Mdium onion finely chopped Salt and pepper to flavor a million teaspoon blended herbs a million cup Water Parisienne essence to coloration 2 Tablspns polan flour blended to a paste with water a million Pkt shortcrust pastry a million Egg yolk blended with a million/4 cup milk training place the mince, a million/2 the onion salt and pepper, blended herbs, water and a few dro[s of parisienne essence right into a saucepan and positioned across to the boil. decrease the warmth to a simmer, conceal the saucepan and prepare dinner for half-hour. upload something of the onion and thicken with the flour combination. upload the flour combination to the mince somewhat at a time until eventually thickened. regulate seasonings if neccessary. decrease pastry to extra healthful pie dish. line dish and upload fillings. place authentic on pie and wash with egg combination. prepare dinner pies in a preheated oven until eventually golden approximately half-hour. get excitement from with a great slosh of sturdy old tomato sauce and a chilly beer. prepare dinner's Notes you are able to very this recipe and upload in garlic, and vegetables like carrot, peas, potato appealing.... Nutrient tips energy 288 total fat 7.7

Answer 5

* 4 tablespoons butter
* 3 tablespoons chopped onion
* 2 tablespoons chopped green pepper
* 1/2 cup diced celery
* 1 cup diced, cooked beef or pork or other meat
* 4 tablespoons flour
* 2 cups milk or meat stock
* 1/2 cup diced cooked carrots
* refrigerator biscuits or homemade

Slowly brown onion, pepper, celery and meat in cooking fat, stirring constantly. Add flour slowly, stirring constantly, until brown. Add remaining ingredients. Heat thoroughly. Pour into shallow, well-oiled baking dish.
Cover with biscuits. Bake in hot oven, about 450° F. for about 15 minutes.

Answer 6

step 1 find road kill
tune in later for step 2