2006-11-27 01:52:27 · 6 answers · asked by Patti B 1 in Food & Drink ➔ Beer, Wine & Spirits
Use inexpensive whites or reds from your local liquor store. There's really no need to use labeled "cooking wines." Cooking wines are made from left over grapes, dregs of the barrel and you should ask yourself, why would you cook with a wine that you would not drink out of the bottle (glass)?
Good whites to use that we recommend are any discount wine from our 2/10 or 2/15 section. Depending on whether you want it dry, fruity, semi, etc....
~DWS
2006-11-27 02:10:19 · answer #1 · answered by Destination Wine and Spirits 2 · 0⤊ 0⤋
NEVER use cooking wine. It is dreadful. They make from the cheapest wine they can and it is too salty. Find an inexpensive white and red wine that you would drink to cook with. You can find a decent chardonnay or Pinot Grigio, (my favorite) for under $10. For an inexpensive but tatsy red I like Ruffino Chianti. It's about $8 a bottle and good to drink or cook with.
Chef Mark
2006-11-27 10:01:18 · answer #2 · answered by Chef Mark 5 · 0⤊ 0⤋
it is depend on the recipe or the taste of the cook or concern. balsamic vinegar can be used as a subst
2006-11-27 09:57:07 · answer #3 · answered by apurva k 1 · 0⤊ 0⤋
For white wine, I like to use chardonnay. It's inexpensive and pretty dry
you could always substitute chicken broth
2006-11-27 09:56:52 · answer #4 · answered by Kat H 6 · 0⤊ 0⤋
Beer
2006-11-27 10:03:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
better wine will make better food. if you wouldn't drink it don't cook with it.
2006-11-27 12:11:46 · answer #6 · answered by Lisa H 7 · 0⤊ 1⤋