Has anybody any experience or tips / recipies for cooking quorn or any of the textured "meat" alternative pieces in a slow cooker or crock pot (as it is known to US folks)?
2006-11-27 02:23:48 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
BTW I would love to be asking this about proper meat but I have a veggie other half!!
2006-11-27 02:40:48 · update #1
Quorn's the devils work...
Eat meat. It tastes great and it's good for you.....
2006-11-27 02:31:29 · answer #1 · answered by PvteFrazer 3 · 0⤊ 0⤋
I'd be afraid it would disintegrate in a slow cooker... I looked at the Quorn website and it was useless. Certainly a small amount of it only for flavor,cooked with all the other ingredients such as for stew, would cook everything tender, then add the "meat" part after you get home.
Good luck!
2006-11-27 04:50:01 · answer #2 · answered by dworld_1999 5 · 1⤊ 0⤋