Food & Drink - 27 November 2006

When you push all it does is smash the box...youend up pulling back the lid with your finger nails. Who would invent such athing...

2006-11-27 01:27:22 · 11 answers · asked by WWF Decade Impaired Fan 2 in Other - Food & Drink

If so do you have a recipe for it? I know someone that is allergic to milk and is trying to cut back on sugar and so i'm trying to find a good Sugar free cookie receipe or something like it for Christmas time. Recipe's or link's to recipes would be helpful. Thank you very much.

2006-11-27 01:27:21 · 7 answers · asked by jrealitytv 6 in Cooking & Recipes

I tried to make some Divinity yesterday and it was a complete disaster. It was my first time trying it. I was just wondering if there was any truth to the weather?

2006-11-27 01:25:58 · 7 answers · asked by asouthwell28 3 in Cooking & Recipes

This may be a silly question but...Can I put it in the crock pot frozen and just cook it longer? or should I defrost it in the microwave first?

2006-11-27 01:13:16 · 8 answers · asked by yensenm 3 in Cooking & Recipes

CAN YOU COOK A HAM IN A CROCKPOT & IF SO HOW?

2006-11-27 01:13:05 · 5 answers · asked by stephanie c 1 in Cooking & Recipes

2006-11-27 01:11:39 · 11 answers · asked by Anonymous in Entertaining

I love mine with salt, butter and old bay. It's delicious!

2006-11-27 01:10:58 · 12 answers · asked by Anonymous in Cooking & Recipes

I loooove salt, and put it on everything. It's a wonder that I don't have high blood presure yet.

2006-11-27 01:10:23 · 14 answers · asked by Anonymous in Cooking & Recipes

I cant figure out how you get the batter through the whole onion…

2006-11-27 01:10:12 · 5 answers · asked by Sad jester 3 in Cooking & Recipes

can i cook chips in rapeseed oil and do they taste good

2006-11-27 01:09:42 · 11 answers · asked by stirling silver 3 in Ethnic Cuisine

2006-11-27 01:08:25 · 6 answers · asked by sanya 2 in Cooking & Recipes

focus on the toppings

2006-11-27 01:05:20 · 3 answers · asked by josie 1 in Cooking & Recipes

2006-11-27 01:02:35 · 23 answers · asked by james h 1 in Cooking & Recipes

2006-11-27 00:54:36 · 11 answers · asked by south 2 in Beer, Wine & Spirits

2006-11-27 00:53:26 · 6 answers · asked by mom3 1 in Beer, Wine & Spirits

I'm organising a christmas dinner for 9 (hungry) people and I simply have no idea what sort of quantities of vegetables people will get through. We're vegetarian and our main dishes are going to be:- Parsnip Gratin, "Eat"loaf (meat loaf made with Quorn), Lentil Roast, Festive Jalousie (puff pastry pie). Side dishes are more traditional. Huge pot of roast pototoes, carrots, red cabbage, Brussel sprouts, peas and various sauces and gravies. Should I include any other vegetables? What sort of quantites should I allow? Please help!

2006-11-27 00:50:21 · 20 answers · asked by Quorlia 2 in Entertaining

2006-11-27 00:49:14 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 00:47:38 · 1 answers · asked by Anonymous in Other - Food & Drink

I've read before that one glass of wine a day is good for you. Is there a certain kind that's healthier for you than others? I'm turning 21 in a few days and I've never been in a liquor store or even drank anything before... so I was just wondering about what kind of wine you should drink. Thanks for the help!

2006-11-27 00:47:08 · 12 answers · asked by lost soul 1 in Beer, Wine & Spirits

Can anyone suggest a way in which we can cook chicken tikka with a microwave oven

2006-11-27 00:43:11 · 4 answers · asked by matthewj101 1 in Cooking & Recipes

I swear this is true,,,i heard a loud bang one day and didnt know where it came from,,i went down into the basement where we keep a supply of canned foods and such,,,,there was a horrible horrible smell. Then i opened one of the pantry doors and there was yams splashed all over and the smell was putrid, This big can of yams exploded!! After cleaning this big mess up..i wondered how dangerous this would have been if someone was nearby. Who do i report this to? And shouldnt the company be notified of this danger? ty

2006-11-27 00:37:54 · 9 answers · asked by Twinklestar 6 in Other - Food & Drink

2006-11-27 00:36:17 · 9 answers · asked by tumbleweed1954 6 in Other - Food & Drink

what type of sausage do you consider best for beer sausage? and what brand or type of beer is most suitable for the dish? thanks.

2006-11-27 00:32:59 · 3 answers · asked by nogs d 2 in Cooking & Recipes

I think that these are only avalible in the usa, as my friend is pregnant and mint mad at the mo..... are these any good? She has seen them on Ebay for £6.10 for two large bags. Has anyone else heard of them? tried? knows where else to get them ? Thanks

2006-11-27 00:32:03 · 11 answers · asked by Anonymous in Other - Food & Drink

i have flour, milk, sugar, salt and butters...any recipe?

2006-11-27 00:30:29 · 6 answers · asked by Icey Ling 2 in Cooking & Recipes

2006-11-27 00:30:09 · 12 answers · asked by dark^wishy 4 in Other - Food & Drink

I like vinegar and tomato sauce.

2006-11-27 00:27:10 · 12 answers · asked by talz_talz 3 in Other - Food & Drink

2006-11-27 00:22:32 · 26 answers · asked by mgm 1 in Cooking & Recipes

2006-11-27 00:19:58 · 14 answers · asked by Icey Ling 2 in Non-Alcoholic Drinks

And cofee or hot chocolate?


kisses!!

2006-11-27 00:19:32 · 5 answers · asked by Leonardo Genteamable 5 in Cooking & Recipes