If so do you have a recipe for it? I know someone that is allergic to milk and is trying to cut back on sugar and so i'm trying to find a good Sugar free cookie receipe or something like it for Christmas time. Recipe's or link's to recipes would be helpful. Thank you very much.
2006-11-27 01:27:21 · 7 answers · asked by jrealitytv 6 in Food & Drink ➔ Cooking & Recipes
This site has 125 sugar free sugar cookie recipes:
http://www.cooks.com/rec/search/0,1-0,sugar_free_sugar_cookies,FF.html
SUGAR FREE COOKIES
1 3/4 c. all-purpose flour
1/2 tsp. baking powder
3/4 c. butter
1 (4 serving) pkg. strawberry, raspberry, or lime sugar free gelatin
1 egg
1 tsp. vanilla
Mix flour with baking powder. Cream butter and gelatin, beating well. Beat in egg and vanilla. Gradually add flour mixture, blending well. Roll out cookie dough and cut into shapes. If you have a cookie press you may use it. Put on ungreased cookie sheet. Bake at 400 degrees about 8 minutes or until edges are golden brown. Makes about 5 dozen.
2006-11-27 01:57:17 · answer #1 · answered by sassy 6 · 0⤊ 0⤋
Vegan Sugar Cookie Drops
Moist vegan sugar cookies that are VERY sweet and ready for colored frosting or sprinkles in your choice of holiday colors.
72 cookies 25 min 15 min prep
1 cup vegan margarine (try Earth Balance or Soy Garden)
1 cup vegetable oil
1/2 cup honey
2 cup white vegan sugar
3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer)
1 teaspoon vanilla extract (to taste)
4 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup white vegan sugar (for decoration and extra sugary coating)
30 mins Drop Cookies
Holiday/Event Drop Cookies
Preheat oven 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan margarine, oil, hony, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining sugar. Place onto ungreased cookie sheets and flatten with a fork.
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.
2006-12-04 11:35:29 · answer #2 · answered by Teddy Bear 4 · 0⤊ 0⤋
try Splenda.com
I know somebody who is deathly allergic to milk. His wife said she replaces milk with non dairy coffee creamer (like coffeemate) the liquid kind. Just substitute the milk in your recipe
Here's a good one with no milk
I think you can use splenda just like sugar
Ethel's Sugar Cookies
3/4 cup butter or shortening (I use half butter and half shortening)
1 cup sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp salt
cream butter and sugar together. beat in eggs and vanilla
sift in dry ingredients
chill 1 hour Roll out dough 1/4 inch thin cut out shapes and bake at 375 degrees about 9 minutes
2006-11-27 01:53:26 · answer #3 · answered by Kat H 6 · 0⤊ 0⤋
All fruits are fresh vegetables. A "vegetable" is a plant, any part of which can be used for food.
2017-03-10 07:29:25 · answer #4 · answered by ? 3 · 0⤊ 0⤋
In the superstore, fruits are usually chosen far too soon. Some are rocks, many are bad. Some of the fruit and vegetables are typical right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.
2017-02-16 16:37:17 · answer #5 · answered by ? 3 · 0⤊ 0⤋
then it wouldn't be a sugar cookie
2006-11-27 02:00:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Well, this is a hard one... try this one though...
2006-11-27 01:48:43 · answer #7 · answered by VG 2 · 0⤊ 0⤋