Food & Drink - 27 November 2006

pls help! can i use my Cuisinart Mini-Prep Plus Processor
to grind a meat?

2006-11-27 07:09:10 · 6 answers · asked by sweetchoco 1 in Cooking & Recipes

For example: red or black currant, sour cherries, etc. I live in California and there isn't a single store that sells these berries. Do they sell them in northern states maybe?

2006-11-27 07:08:25 · 6 answers · asked by brand_new_pops 2 in Other - Food & Drink

What are the parts for this mixed drink?

2006-11-27 07:07:22 · 4 answers · asked by fg 3 in Beer, Wine & Spirits

I've done the chicken fried, chili and stew. Looking for something different. Thanks!

2006-11-27 07:06:41 · 8 answers · asked by dph 4 in Cooking & Recipes

What ingredients can I use to retard the mold growth and produce a longer shelf life.

2006-11-27 07:06:04 · 2 answers · asked by orzoff 4 in Cooking & Recipes

does anyone know of a good wine you can pick up at like win dixi? most wine to me take gross but mabie there is a flavor out there i am missing...let me know!

2006-11-27 07:05:15 · 11 answers · asked by hasanyoneseenmyshoes 2 in Beer, Wine & Spirits

i know this frosting was used on a choc. cake made with black coffee, it must be beat 10 min. it has shortning wanilla and maybe butter in it.

2006-11-27 07:04:58 · 2 answers · asked by jdsgrl7 1 in Cooking & Recipes

2006-11-27 07:04:32 · 4 answers · asked by Sarah 2 in Cooking & Recipes

i hat cooking the same thing over and over again, any new recipies would be greatly appriciated

2006-11-27 07:03:05 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 07:02:47 · 15 answers · asked by Anonymous in Other - Food & Drink

the animal with a pointy nose-like thing, and is bending down
^^ is it a bear or a rhino?

2006-11-27 07:00:40 · 4 answers · asked by PinkPanther15 1 in Other - Food & Drink

2006-11-27 06:59:57 · 8 answers · asked by horriblecook 1 in Cooking & Recipes

2006-11-27 06:55:47 · 6 answers · asked by amigail 2 in Cooking & Recipes

I have just about everything I need for just about anything.
Good ideas please.

2006-11-27 06:52:02 · 10 answers · asked by Anonymous in Cooking & Recipes

if so, how do I make it?
please let me know
I really need your help and soon.
thanks again

2006-11-27 06:49:10 · 5 answers · asked by DENISE 6 in Other - Food & Drink

I know prawns are small and the you get Tiger Prawns, but I saw a television show cooking langoustines and th e chef said they were also known as Dublin Bay Prawns, so why aren't they just called prawns

2006-11-27 06:47:24 · 11 answers · asked by Jax B 1 in Other - Food & Drink

Specifically, what to add, how much, and how much time to cook for most flavorful result.

2006-11-27 06:47:19 · 10 answers · asked by Rocky Sq 1 in Cooking & Recipes

My mom at Thanksgiving announced she can no longer prepare the Thanksgiving meal and she's pretty bummed about it. She either wants to buy the meal or have it at someone else's house which wouldn't bother me except I'm 2 hours from her and I don't want her to travel that far and she won't let me come early and help. My sister's house is not an option as it is filthy year round and we won't go there (neither my mother nor I) so my question is- is there something that can help the elderly to peel potatoes- a gadget of some sort? What kinds of things can I get her that will help her life be a bit easier?

2006-11-27 06:47:04 · 8 answers · asked by momofthreemiracles 5 in Other - Food & Drink

2006-11-27 06:43:07 · 10 answers · asked by Psionyx 3 in Beer, Wine & Spirits

I know green tea, red wine and dark chocolate hare high in flavonoids but what fruits and vegitables have the highest?

2006-11-27 06:43:07 · 1 answers · asked by Anonymous in Other - Food & Drink

I like the type with the crunchy toffee bits best. Not too keen on dates (the fruit not the pastime).

2006-11-27 06:42:02 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 06:41:46 · 3 answers · asked by charmed_lover_101 1 in Beer, Wine & Spirits

Does anyone know how to clean a pizza stone. the directions said just water, but i placed a metal pan on top of the stone and know when we cook pizza, it tastes like metal!! should i just throw it away or is there a chance that it can be saved?

2006-11-27 06:41:17 · 7 answers · asked by chikis 1 in Cooking & Recipes

2006-11-27 06:40:34 · 10 answers · asked by Adam T 2 in Non-Alcoholic Drinks

I just discovered today while cleaning the crisper, that I have THIRTEEN lemons. I used one to make salad dressing, and will use one more for hollandaise. I need ideas on how to use these up in the next couple days. I don't need recipes, just ideas so I can look those up myself.

PLEASE DON'T SAY LEMONADE!

2006-11-27 06:37:55 · 18 answers · asked by chefgrille 7 in Cooking & Recipes

my 14 year old neice has recently become vegetarian. she and her parents have gone to a dietician to learn how to eat properly and whatnot. my family is either still learning how to accommodate her lifestyle or think that she's nuts. my husband and i would love to get her something for christmas that shows our support. she's young and is just learning to cook her own meals so i wasn't sure if a cookbook was the right way to go. any help is appreciated!

2006-11-27 06:37:34 · 26 answers · asked by Anonymous in Vegetarian & Vegan

My company is having a dinner party and they have these three different dinner entrees to choose from and I don’t know anything about any of them! Please help!
1) Herb Crusted Chicken, Natural Au Jus (I like chicken but will this have any taste because it says natural?)
2) Maple Glazed Atlantic salmon with Rosemary Cream Sauce
3) Grilled Filet Mignon with Honey Roasted Shallots and Port Wine Reduction (have no idea what roasted shallots and port wine reduction is or are, whatever the proper grammar is)
And another question, if I get wine with any of these entrees, which kind should I get. I know some wines are better with certain entrees. Thanks!

2006-11-27 06:37:05 · 8 answers · asked by Little Southern Belle 2 in Other - Food & Drink

Please help i am school and i have 5 minutes please help

2006-11-27 06:35:44 · 10 answers · asked by Anonymous in Cooking & Recipes

who thinks that peanut butter and jelly sandwiches dipped in hot chocolate is the best..yum yum yum yum yum.............................................lol

2006-11-27 06:33:02 · 5 answers · asked by nawti696 2 in Cooking & Recipes

2006-11-27 06:29:56 · 6 answers · asked by Anonymous in Ethnic Cuisine