I am doing a culinary intership this summer, and I am looking for advice about everything....where is a good place, how much does it cost to do an internship, overseas and the US are both possibilities for me....I need to start looking now and I am still torn between so many options....any advice on this subject would be great! Thanks to all....any questions about my intern requirements I can answer! THANKS!
2006-11-27 06:29:40 · 1 answers · asked by leslie b 2 in Food & Drink ➔ Other - Food & Drink
There are very many fine upscale critically acclaimed restaurants in the Bay Area and Napa Valley. Many formally trained chefs are either moving from the Valley to the Bay, or vice versa. Thomas Keller has 3 restaurants alone in Yountville.
I don't know about the process, but this area has the most wonderful food and high-end names to work for.
2006-11-27 06:33:36 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋