Food & Drink - 8 November 2006

in case you thought that recipe was too plain, i decided to try something a little fancier today

2006-11-08 08:45:48 · 7 answers · asked by Anonymous in Cooking & Recipes

I'm looking for recipes for Brotchen. I've found and tried a few but it's just not the same. If anyone has any suggestions please let me know!!!

2006-11-08 08:41:46 · 5 answers · asked by MC 1 in Ethnic Cuisine

2006-11-08 08:36:52 · 18 answers · asked by ktoreo3fan 1 in Vegetarian & Vegan

I just wondered. I think it's highly unlikely with the truffles, but liqueurs usually contain an actual sample of alcohol which I suppose would do it if you consumed enough. I have never known if anyone has ever got drunk this way and wondered if anyone had ever managed it! Pure curiosity.

2006-11-08 08:34:11 · 11 answers · asked by Leafy 3 in Other - Food & Drink

Hello, this is the thing: When I make pancakes, I cannot achieve they come out round-shaped. Besides, one side gets OK, but the other one turns out full of holes and doesn't cook uniformly. Do you know some tricks to make holeless round uniformly cooked pancakes? Also if you know some recipes for pancakes like with strawberries or some other stuff, it would be great.

2006-11-08 08:33:08 · 21 answers · asked by Anonymous in Cooking & Recipes

2006-11-08 08:30:28 · 12 answers · asked by sara b 1 in Ethnic Cuisine

my dad is a single parent and often doesn't feel like cooking or doesn't know what to make when he has the time.

what are some simple recipies that can please a few somewhat picky children age 8-12?

2006-11-08 08:30:24 · 15 answers · asked by smiles 3 in Cooking & Recipes

I can't stand the stuff but my mum won't believe that a foreign spy was once poisoned when they stuck a broccoli in his leg at a bus stop.

2006-11-08 08:28:49 · 12 answers · asked by Anonymous in Other - Food & Drink

check it out om stupid videos

2006-11-08 08:28:26 · 10 answers · asked by sexy back 1 1 in Beer, Wine & Spirits

2006-11-08 08:27:09 · 7 answers · asked by Jamie S 1 in Beer, Wine & Spirits

I love the Seafood Sub from Subway, I was wondering if anyone had any recipes for a seafood sub, or anything like it. I am a college student, and tight on cash, its hard to buy subway everyday. thanks for the help!:)

2006-11-08 08:26:40 · 5 answers · asked by WoWzIe 2 in Cooking & Recipes

2006-11-08 08:26:05 · 3 answers · asked by sweetngel 1 in Cooking & Recipes

2006-11-08 08:25:07 · 12 answers · asked by insane_czr 1 in Other - Food & Drink

2006-11-08 08:21:41 · 3 answers · asked by jemilroy@sbcglobal.net 1 in Beer, Wine & Spirits

2006-11-08 08:21:39 · 11 answers · asked by wisdom 3 in Cooking & Recipes

Im not sure that how you spell it. but there greek/mediteranian and have meat and onions and pita bread (i think). how do you make that.
(They might be spelled Gyro)

2006-11-08 08:19:25 · 5 answers · asked by Monkeyboots92 3 in Ethnic Cuisine

where should we get it from? i'm at a loss. what sounds good? i live in southeast michigan.

2006-11-08 08:17:02 · 15 answers · asked by practicalwizard 6 in Other - Food & Drink

Thanks.

2006-11-08 08:16:07 · 7 answers · asked by i have a taste for waffles 3 in Cooking & Recipes

who is a drunk?
but can maintain. like put the bottle down and make it to work on time, but still drinks almost everyday. whether they have to needs to likes to, whatever

2006-11-08 08:15:18 · 7 answers · asked by supahtforyou 4 in Beer, Wine & Spirits

2006-11-08 08:12:32 · 12 answers · asked by Peaches 1 in Other - Food & Drink

I have this project in my Lit. class and we have to cook a dish to go with our poet. I choose Homer (as in author of The Illiad and The Odyssey) and he lived from 900 B.C. to 850 B.C. in Greece. I need a good food dish that will knock my classmates socks off and help me become known as a good cook. I'm pretty good at cooking and I can go up to expert level as long as I have detailed instructions. I need either a website or a recipe written by you. I have no preferences as to spice but try to exclude anything thats hard to find. I'm pretty much confined to the local farmers market.

2006-11-08 08:11:58 · 2 answers · asked by Monkeyboots92 3 in Cooking & Recipes

2006-11-08 08:09:34 · 17 answers · asked by asdfghjkl 3 in Other - Food & Drink

2006-11-08 08:03:27 · 19 answers · asked by Anonymous in Cooking & Recipes

Does anybody know what the best kind of rice is for making teriyaki? Do I need a rice cooker to cook it properly or will it turn out right if I cook it in a regular pan?

Thanks guys.
http://nintendomountain.com
hyrulianavenger@gmail.com

2006-11-08 08:02:07 · 9 answers · asked by Johnny B 1 in Cooking & Recipes

2006-11-08 08:02:00 · 3 answers · asked by euroid 1 in Non-Alcoholic Drinks

I worked at an Indian resturaunt a few months ago, and they had the best naan I have ever tasted. One of the men told me they made it with Bisquick. It sounds strange to me, and I have not been able to find any recipe with bisquick since.

Has anyone heard of a recepie like this?

2006-11-08 08:00:24 · 4 answers · asked by mayasmom1204 4 in Cooking & Recipes

who likes poatatoe pancakes??

2006-11-08 08:00:07 · 13 answers · asked by Rhiannon. Stay[[+]] 4 in Other - Food & Drink

I just got offf the phone with the Scottish & Newcastle people in San Rafael, Calif (tel. 415.479.5700).

A very polite lady there said that S&N has pulled John Courage, Bemish and McEwan's I.P.A. from the United States, in order to focus more effort on Newcastle brown Ale.
S&N are also introducing a new beer to America.
It's called "Grimborgen" (at least I think that is how she told me it was spelled).

Are you as bummed about this as I am?
Dammit, I want my Courage!!!!

2006-11-08 07:59:41 · 0 answers · asked by docscholl 6 in Beer, Wine & Spirits

my spelling is probably wrong on it but my boyfriend says his mom use to make it and he loves it so could you help please?

2006-11-08 07:58:58 · 5 answers · asked by suzi m 3 in Ethnic Cuisine

Any good recipes????

2006-11-08 07:55:28 · 14 answers · asked by topolove 2 in Cooking & Recipes