Food & Drink - 8 November 2006

2006-11-08 06:15:31 · 10 answers · asked by Katherine 2 in Other - Food & Drink

I am told they are used in making jam/marmalade for diabetics. Where can they be obtained?

2006-11-08 06:13:12 · 1 answers · asked by CitizenK 1 in Other - Food & Drink

I'm 19 years old, my friends who are over 21 will not get me alcohol whatsoever. My parents hid their liquor somewhere. All of their alcohol that I can get is scotch and wine. And I don't know anyone that can get me a fake, and kind of don't want to risk it. any advice?

2006-11-08 06:12:36 · 15 answers · asked by oceangoddess 1 in Beer, Wine & Spirits

i am opening a new resturant in my town. i'm offering hamburgers and side dishes, coffee and pastries. i would like to offer something that would make my customers feel at home. like a nice wine or harty beer. would like to chat with someone in the business that could offer some advice on who to go with and what to serve. thanks lynn

2006-11-08 06:09:18 · 2 answers · asked by lynn h 1 in Beer, Wine & Spirits

Which one is the best value?

I am looking at kitchenaid products.

2006-11-08 06:07:57 · 6 answers · asked by abuilderami 2 in Cooking & Recipes

2006-11-08 06:07:45 · 21 answers · asked by alliekittie18 2 in Other - Food & Drink

I messed up trying to make some mozzerella, I found the recipe online and have used it before, with varying successes. This time it came out badly, almost a cream cheese paste type texture, really sticky and not at all like mozzerella. Has my vegetable rennet gone bad, or did i over or under cook it? It doesnt taste bad, I flavored it with garlic salt anyway, and the small amount ive eaten hasnt killed me yet. This is one of the quicker and easier recipes ive found, and as i said its worked better before.

2006-11-08 06:03:39 · 4 answers · asked by tomhale138 6 in Cooking & Recipes

when it reaches 100 in the red ? Does this mean it's done or overcooked?

2006-11-08 06:02:56 · 1 answers · asked by Anonymous in Other - Food & Drink

I have a $150 monthly food budget but everytime I go to the store I leave with junk and already cooked food which turns out not to last me and my two sons each month. Name some items you would put on your list if you were in my situation, please to give me an idea.........My ex did all the shopping before that's why I'm in need of alittle help now!

2006-11-08 06:01:29 · 17 answers · asked by Mrs. Butler ♥2 B♥ 5 in Other - Food & Drink

2006-11-08 05:54:54 · 11 answers · asked by little_caramel27704 1 in Other - Food & Drink

Also on a bottle of salt "Ingredients: Salt"
Do you know anymore stupid things like that?

2006-11-08 05:53:44 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-11-08 05:52:26 · 15 answers · asked by lucky 4 in Other - Food & Drink

My friend just introduced me to marjoram which I never used before.

2006-11-08 05:50:44 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-11-08 05:47:51 · 6 answers · asked by STAN 2 in Cooking & Recipes

BF hated when i did that-but he's gone as of NOW-so wether literal or figuratively, meet me for some fun, women too-more fun with sexy girls anyway(he really hated that too-lol)

2006-11-08 05:47:25 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-08 05:46:51 · 5 answers · asked by browneyz99 2 in Cooking & Recipes

2006-11-08 05:45:43 · 10 answers · asked by nickjg2 1 in Other - Food & Drink

I am a fan of the Vitality Bar (in fact I am going to marry it) but I cannot decide between the two types of nut bar contained therein; date & walnut, or mixed nut?























I am also having a passionate affair with coleslaw and chicken wraps.

2006-11-08 05:43:11 · 4 answers · asked by Luke Sarjant 1 in Other - Food & Drink

2006-11-08 05:42:51 · 36 answers · asked by Anonymous in Beer, Wine & Spirits

they have one of these in k.c. and thought i might like it, anyone had any experience at a place like this?

2006-11-08 05:42:11 · 5 answers · asked by elfkin, attention whore 4 in Other - Food & Drink

Since mushrooms are often farmed using manure (an animal waste product), would they be considered a vegan food?

2006-11-08 05:40:44 · 19 answers · asked by nina 1 in Vegetarian & Vegan

2006-11-08 05:40:41 · 3 answers · asked by Tracie 1 in Non-Alcoholic Drinks

Going out to dinner, or cooking a gourmet meal for your better half at home. All things taken into consideration, my choice is to cook at home. I find that about 80% of the time I feel "ripped off" in both the quality and price of a restaurant meal? Do you agree?

2006-11-08 05:38:28 · 28 answers · asked by Pepper's Mommy 5 in Cooking & Recipes

which do you prefer?

2006-11-08 05:38:13 · 42 answers · asked by Anonymous in Other - Food & Drink

2006-11-08 05:37:29 · 8 answers · asked by Anonymous in Other - Food & Drink

its was a coldcoke bottle and it turned into ice when i opened it

2006-11-08 05:36:51 · 4 answers · asked by alli m 1 in Non-Alcoholic Drinks

I want a crisp crust, but not a burnt one.

Right now I'm using a regular baking sheet for the first half, and just putting it on the rack for the second. (Mine take about five minutes at 500F.) This works, but opening the oven door and fiddling with a sometimes too-big and floppy thing is a pain, and bad for the pizza. If I just leave it on the pan, though, it's not very crispy, and if I do it entirely on the rack, it, at 500F, gets a bit burnt on the bottom.

(Shamefully, this usually involves pre-cooked crust. Not frozen, but.)

2006-11-08 05:36:17 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-08 05:34:41 · 10 answers · asked by flavorlicious 2 in Cooking & Recipes

2006-11-08 05:33:21 · 7 answers · asked by Tim B 1 in Cooking & Recipes

its for a first comunion favor, i want to make grapes racims...

2006-11-08 05:30:26 · 11 answers · asked by RG 1 in Cooking & Recipes