2006-11-08 05:34:41 · 10 answers · asked by flavorlicious 2 in Food & Drink ➔ Cooking & Recipes
Throw the son of a b itch back in !!
2006-11-08 05:36:12 · answer #1 · answered by ? 5 · 1⤊ 2⤋
i could gently slice the exterior on the breast and smear the interior with the two butter or organic olive oil, then lay strips of streaky Viscount St. Albans over the entire of the top of the turkey, this assists in conserving it moist throughout the time of cooking. Baste each 0.5 hour with the juices. with out stuffing the turkey will prepare dinner speedier, I continuously positioned it on a decrease warmth and take one extra hour to prepare dinner it, my turkeys continuously come out moist as long as you save basting it. you could season with merely salt and pepper, or you need to use a hen seasoning. a number of the relatively spiced italian seasonings come out super. It relies upon on what you fancy and what different nutrition you're serving with it.
2016-12-14 03:45:41 · answer #2 · answered by tollefson 4 · 0⤊ 0⤋
Chase him down, then tell him, this is his job to make Thanksgiving a special day, and he doesn't seem to listen to reason, then hit him with something heavy.
2006-11-08 05:41:06 · answer #3 · answered by Premo Mom 5 · 1⤊ 0⤋
get out you're hawaiian cookbooks, it's a delicacy there and they have the best recipes for it.
2006-11-08 05:44:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i love spam...best thing to do is make sandwiches
2006-11-08 06:11:54 · answer #5 · answered by kimbersweet 5 · 0⤊ 0⤋
Hope your guests and family can't tell the difference.
2006-11-08 05:36:13 · answer #6 · answered by Hailee D 4 · 0⤊ 1⤋
F*** the turkey!
2006-11-08 05:36:25 · answer #7 · answered by supahtforyou 4 · 0⤊ 2⤋
dumb question
2006-11-08 05:43:34 · answer #8 · answered by Anonymous · 0⤊ 1⤋
what???
2006-11-08 05:47:27 · answer #9 · answered by Tracie 1 · 0⤊ 0⤋