My friend just introduced me to marjoram which I never used before.
2006-11-08 05:50:44 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I love cardamom especially when it's fresh.
2006-11-08 05:58:22 · answer #1 · answered by Susan G 6 · 1⤊ 0⤋
I love them all, provided they are in the right things, in the right combinations.
My fav would have to be sage, but I am not sure if that is a lesser known spice or not.
2006-11-08 14:27:19 · answer #2 · answered by elysialaw 6 · 1⤊ 0⤋
I don't know how well known it is, but I love tarragon. It's almost...like parsley with a faraway hint of mint...it makes an excellent cream sauce over chicken or pasta.
2006-11-08 16:44:37 · answer #3 · answered by chelleedub 4 · 1⤊ 0⤋
spanish saffron. There are so many spices that I use often and this is not one of them. I love it for it's completely unique and uncomparable flavor. The color it creates is great too.
2006-11-08 13:58:15 · answer #4 · answered by lunachick 5 · 1⤊ 0⤋
marjoram,and mace
2006-11-08 13:58:41 · answer #5 · answered by michael m 6 · 1⤊ 0⤋
Saffron or cumin
2006-11-08 13:53:49 · answer #6 · answered by Hailee D 4 · 1⤊ 0⤋
i like caraway seeds. you can use them whole or powder them. they have a very unique taste and they are great on potatoes with butter.
2006-11-08 13:55:32 · answer #7 · answered by narcil 2 · 1⤊ 0⤋
Rosemary! It's great, versatile, and great in pasta sauce.
2006-11-08 14:07:51 · answer #8 · answered by Emily 2 · 1⤊ 0⤋
I really like cumin.
Celery seeds are great too.
2006-11-08 14:05:59 · answer #9 · answered by jen 2 · 1⤊ 0⤋
thyme
2006-11-08 14:14:24 · answer #10 · answered by kimbersweet 5 · 1⤊ 0⤋