I need the recipe for sausage, peppers, and onions sandwiches?

Question

Thanks.

Answer 1

Hi....
a really simple recipe is to buy some link Italian sausage (good quality if you can) and brown them in a skillet in a little bit of water or beer until they are done. I remove them from the skillet and then I saute chopped up green peppers and onions in that same pan until carmel-ly looking. I would look for brat style/size buns and serve my sausages on them topped with your peppers and onions.
I sometimes also brown mushrooms for this and I have also used bulk sausages and made them cudaghy style like a hamburger and used a sub roll for bun. If you would like sauce heat a can of good quality pizza sauce in wave (The Contadina brand isn't bad) and you can grate cheese on top if you want also.

Answer 2

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
Bread:
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley


Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.

Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.

Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.

Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

Answer 3

I place some tablespoons of water in a super skillet and decrease the links into diagonal products and prepare dinner on low with a lid for extra or less 25 minutes turning and including water as mandatory, whilst they're finished, eliminate the lid and brown them and eliminate from pan. upload some olive oil and purple and green pepper strips, garlic, and onion strips. Salt and Pepper and Paprika and prepare dinner till wilting yet soft crisp, upload sausage lower back in and upload a sprint marinara and prepare dinner down for 20 minutes or so. you are able to upload parsley too in case you desire on the tip. Then serve on toasted hoagie buns.

Answer 4

Marinate everything in a pot of MGD beer for a few hours. Then grill the sausages on the grill. Put the peppers and onions in a few layers of tin foil and put them on the grill. Don't put the peppers and onions right on the fire. You will have a great sandwich.

Answer 5

"Italian Sausage Heroes" - 6 servings

1 1/2 lbs. Italian link sausage; cut into 6 pieces
1/4 cup water
2 tbsp. olive or salad oil
1 large onion; sliced and separated into rings
3 green peppers; cut into 1/2" strips
2 sweet red peppers; cut into strips
1 tsp. salt
1/2 tsp. Italian seasoning
2 large tomatoes; chopped
6 (5"-long) bread rolls; split lengthwise

1) In 10" skillet over medium-high heat, heat sausages and water to boiling. Reduce heat to low; cover and simmer 5 minutes. Uncover; cook about 15 minutes more until water is evaporated and sausages are browned, turning occasionally. Remove and keep warm.
2) In same skillet over medium-high heat, in hot oil, cook onion until tender. Add green and red peppers, salt and Italian seasoning. Reduce heat to medium; cook until peppers are just tender, stirring occasionally. Add tomatoes and reserved sausages. Cook until tomatoes are tender, stirring often.
3) Place a sausage piece in each roll; spoon vegetable mixture into each. Cut each sandwich in half. Serve at once.

Answer 6

try sausage, peppers onions And bread

Answer 7

http://recipecircus.com/recipes/Caroline/SNACKS/Sausage_pepper_and_onion_sandwiches.html