in case you thought that recipe was too plain, i decided to try something a little fancier today
2006-11-08 08:45:48 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Spicy---Chili Powder should do the trick! Unless it's a Cake, then add Vanilla Extract or Cinnamon. What's Cookin'?
Herbs & Spices
http://www.mccormick.com/content.cfm?id=7058
2006-11-08 08:59:27 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
It's called improvising and it's what a lot of fearless cooks practice. Just add the spices and other tastes that you prefer to a recipe. Just, remember that when baking you have to basically keep the proportions of flour, eggs, milk, oil, baking powder, etc. but you can add spices, fruit, chocolate, brandy, and icings on top. Enjoy and let your creative juices flow!
2006-11-08 22:26:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Add Tony Chachere's Cajun seasoning. That'll spice things up a bit.
2006-11-08 16:53:32 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I decided to kick it up a notch today.
2006-11-09 01:34:33 · answer #4 · answered by JubJub 6 · 0⤊ 0⤋
What is your question: How to spice up food (use spices)
or
What is it called when you spice up food (enhance)
2006-11-08 16:57:51 · answer #5 · answered by BlueSea 7 · 0⤊ 0⤋
food spiced up, like with curry, chilli powder, etc.
2006-11-08 23:07:40 · answer #6 · answered by frankmilano610 6 · 0⤊ 0⤋
what are you talking about...
2006-11-08 16:48:59 · answer #7 · answered by skybluesherri 2 · 0⤊ 0⤋