Food & Drink - 2 November 2006

I will be going to Hong Kong tomorrow for a business trip and planning to go to some bars there to have fun. I'm wondering if they sell the same drinks as in the U.S......

2006-11-02 12:26:26 · 3 answers · asked by itguru5354 1 in Beer, Wine & Spirits

something lovely,

healthy enough to not feel baad, but unhealthy enough to taste good!!!

original ideas please!!!!!!!!!!

2006-11-02 12:20:05 · 27 answers · asked by Helen 4 in Cooking & Recipes

Okay so there's this guy that i am totally into. and i told him that i make bomb spaghetti. anyways he told me that he <3333333s italian food and he would love if i cooked him some food. so, i need delicious simple recipies for italian food.
HELPP??!?!?!?!

2006-11-02 12:17:38 · 7 answers · asked by Bailee S 2 in Cooking & Recipes

I have been on this kick of roasting veggies with olive oil and, as luck would have it, my oven started malfunctioning and I can't use it anymore. Anybody know some stove-top prep methods that would produce similar results? I can't get the oven fixed for 2 whole weeks!

2006-11-02 12:16:54 · 6 answers · asked by Jess 2 in Cooking & Recipes

make chocolate chip cookies?

2006-11-02 12:16:27 · 6 answers · asked by <3 5 in Cooking & Recipes

im really wanting to know everyones answers

2006-11-02 12:11:18 · 17 answers · asked by Anonymous in Cooking & Recipes

i am a teenager. is it ok to drink as a teen? i don't over do it, just on occation. some might find that bad, when i think it is fine. whats your opinion

2006-11-02 12:08:52 · 22 answers · asked by Hayley B 1 in Beer, Wine & Spirits

is there any drink better that after sobering up you dont feel as bad i dont mean hangovers i mean later when its wore off??what is gentler on the stomach??eg beer ,spirits???????????

2006-11-02 12:07:30 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

its fatty but good!

2006-11-02 12:06:30 · 27 answers · asked by Anonymous in Cooking & Recipes

2006-11-02 12:05:55 · 7 answers · asked by LiLbero 2 in Beer, Wine & Spirits

2006-11-02 12:04:40 · 17 answers · asked by Special nobody 5 in Cooking & Recipes

2006-11-02 12:00:01 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-02 11:56:38 · 7 answers · asked by VeeGrl 1 in Cooking & Recipes

i just want to bring one in to my drama class as a treat for no reason. immature high school humor is welcome

2006-11-02 11:54:14 · 13 answers · asked by yep 2 in Entertaining

2006-11-02 11:53:07 · 13 answers · asked by babydeer010 2 in Other - Food & Drink

these where little creamic animals that are on the list of almost instic list then they had animals of noahs ark

2006-11-02 11:51:34 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

The top has been sealed.

2006-11-02 11:51:31 · 6 answers · asked by sceptileptic 3 in Other - Food & Drink

I am new to absynthe & find it really good..... anyone else?

2006-11-02 11:50:21 · 4 answers · asked by silvinpower 3 in Beer, Wine & Spirits

2006-11-02 11:46:56 · 7 answers · asked by Christy H 1 in Other - Food & Drink

I love Cava, Frexinet Brut.

I love Moet, and I love Chianti!

Cava wins everytime for me though, or a good Vino Verdi! Portugese of course!

2006-11-02 11:46:42 · 15 answers · asked by Helen 4 in Beer, Wine & Spirits

I'm making yogurt and need to check the temp (180 degrees). The only kind of thermometer I have is a candy/fry one. Will this work?

2006-11-02 11:46:18 · 3 answers · asked by Solunas 4 in Cooking & Recipes

2006-11-02 11:46:10 · 8 answers · asked by Tora 2 in Cooking & Recipes

2006-11-02 11:42:47 · 17 answers · asked by Chrissy 1 in Vegetarian & Vegan

Also does anyone have a great chicken or beef enchilada recipe?

2006-11-02 11:41:39 · 12 answers · asked by pennylanegal 5 in Cooking & Recipes

They sell LAMB at Walmart! I boughts some and I fell in love with it! But I only cooked it with Onions the other day... pan fry... just to try it. Now I want to find some good reciepes.

2006-11-02 11:39:43 · 6 answers · asked by Anonymous in Cooking & Recipes

...and that they turn out just fine. But I don't remember the time or temperature I used before. (I'm trying to streamline the preparation of BLTs for 4). Who can help?

2006-11-02 11:39:18 · 6 answers · asked by Leslie D 4 in Cooking & Recipes

I went grocery shopping yesterday and packed my freezer pretty full. (I need to clean some stuff out, but didn't have time.) This morning I woke up and the door was a couple of inches open. Some food toward the front had started to thaw. I was in a hurry to go to work and so I just closed it and left. How do I know if anything is spoiled? (It was open a max of 8 hours, hopefully less.)

2006-11-02 11:37:48 · 5 answers · asked by mommy-to-one 2 in Other - Food & Drink

the pulp leftover from making apple juice in my juicer? Any suggestions?

2006-11-02 11:34:13 · 5 answers · asked by Sallie 3 in Cooking & Recipes

2006-11-02 11:33:17 · 9 answers · asked by ... 1 in Other - Food & Drink

I have about 3 of them... around 1-2lbs.


WHAT'S GOOD???

2006-11-02 11:28:07 · 4 answers · asked by Anonymous in Cooking & Recipes