2006-11-02 12:04:40 · 17 answers · asked by Special nobody 5 in Food & Drink ➔ Cooking & Recipes
A big thick juicy Ribeye steak. No comparison! (It HAS to be a Ribeye!)
2006-11-02 12:06:10 · answer #1 · answered by sugarbud 3 · 0⤊ 0⤋
not steak for sure. steak is best cooked over an open fire for best texture and flavour.
i think the best is to cook sausages on the grill
2006-11-02 13:30:50 · answer #2 · answered by chocolate_cat 3 · 0⤊ 0⤋
boneless chicken breasts that have marinaded in Italian and ranch dressings.. add a little Parmesan cheese.. marinade at least a couple of hours to let it penetrate the chicken.. then grill over a low flame.. mm good
2006-11-02 13:09:36 · answer #3 · answered by sallylip2000_ca 3 · 0⤊ 0⤋
Ribeyes!
2006-11-02 12:12:41 · answer #4 · answered by retrodragonfly 7 · 0⤊ 0⤋
Chicken.
2006-11-02 12:46:38 · answer #5 · answered by Stefanie K 4 · 0⤊ 0⤋
all meats are best cooked on a grill.
I grill every meat i cook - from fish, shrimp, chicken, beef, to turkey.
i grill my veggies to.
2006-11-02 20:46:02 · answer #6 · answered by fuknannoyin 2 · 0⤊ 0⤋
Beef tenderloin.
2006-11-02 12:07:11 · answer #7 · answered by Shogun 3 · 0⤊ 0⤋
Lamb.
2006-11-02 13:13:17 · answer #8 · answered by Alex S 4 · 0⤊ 0⤋
Well, I would go with any steak, ribs are great, especially dry rubbed...
-Ryan Haden
2006-11-02 12:20:02 · answer #9 · answered by mycarpultunnel 3 · 0⤊ 0⤋
ribeye steak or chicken. you can go on www.foodnetwork.com for great recipies!
2006-11-02 12:14:09 · answer #10 · answered by muminka12 2 · 0⤊ 0⤋
Black Angus steak, done medium well.
2006-11-02 12:45:51 · answer #11 · answered by Buck 2 · 0⤊ 0⤋