Food & Drink - 2 November 2006

egg yolks ARE white or egg yolks IS white

2006-11-02 21:45:59 · 10 answers · asked by crazy_lady101 2 in Other - Food & Drink

am still learning to cook vegetarian and it's truly a challenge!
i want to know the secret why some vegetarian dining really taste great. is it because of the spices? i guess i want to know what is the "magic" ingredient to vegetarian cooking...if there is..thanks!

2006-11-02 21:42:56 · 9 answers · asked by overwhelmed 1 in Vegetarian & Vegan

2006-11-02 21:41:37 · 10 answers · asked by Icy L 1 in Cooking & Recipes

Good non fancy ideas please, i.e. no Exotic spices you can only get at some market somewhere in London.

2006-11-02 21:27:38 · 20 answers · asked by Nobody200 4 in Cooking & Recipes

2006-11-02 21:17:00 · 7 answers · asked by sonia s 2 in Cooking & Recipes

2006-11-02 21:07:47 · 6 answers · asked by Anonymous in Cooking & Recipes

????????????????????????

2006-11-02 21:01:11 · 42 answers · asked by sara2007 1 in Other - Food & Drink

2006-11-02 20:59:44 · 5 answers · asked by JULIETROMEO 1 in Beer, Wine & Spirits

almost every type of cuisine ? Also as of late, its difficult to find mashed potatoes made with just milk and butter added, eateries r now adding yogurt, sour cream or cream cheese...yuk

2006-11-02 20:54:55 · 7 answers · asked by flamingo 6 in Other - Food & Drink

what is the weirdest but good tasting sandwhich fillings ever been made?

2006-11-02 20:54:23 · 16 answers · asked by michael k 1 in Cooking & Recipes

2006-11-02 20:54:05 · 4 answers · asked by www.foxyma 1 in Cooking & Recipes

2006-11-02 20:52:06 · 9 answers · asked by lola 1 in Other - Food & Drink

i want some and cant find them ne where!!!!

2006-11-02 20:45:27 · 12 answers · asked by jaqueline 2 in Other - Food & Drink

2006-11-02 20:32:32 · 9 answers · asked by R.A.RAJAN 1 in Other - Food & Drink

what ingrediants do i need etc?

2006-11-02 20:29:47 · 18 answers · asked by Chris 2 in Cooking & Recipes

2006-11-02 20:14:04 · 6 answers · asked by AMaDeG 2 in Other - Food & Drink

2006-11-02 20:06:17 · 6 answers · asked by Anonymous in Ethnic Cuisine

can anyone tell me what i can cook and what meals i can cook or recipes to cook so we can loose weight and lower our cholesterol?

2006-11-02 19:19:51 · 9 answers · asked by Little One 1 in Cooking & Recipes

2006-11-02 19:14:24 · 2 answers · asked by goong1021 1 in Cooking & Recipes

i think i remember hearing on the show, "beakman's world" that ice cream, because of the sugar, makes you warmer.

2006-11-02 19:14:16 · 9 answers · asked by shinypony 2 in Other - Food & Drink

2006-11-02 18:57:21 · 14 answers · asked by Disendat 1 in Vegetarian & Vegan

2006-11-02 18:41:22 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-11-02 18:23:30 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-11-02 18:23:23 · 4 answers · asked by gaby_ro_2004 1 in Ethnic Cuisine

Like eating a burrito too fast

2006-11-02 18:17:21 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-11-02 18:14:50 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-11-02 18:08:36 · 5 answers · asked by ar1845 1 in Beer, Wine & Spirits

2006-11-02 18:03:22 · 8 answers · asked by sheila s 1 in Cooking & Recipes

I have cooked rump steak on george forman and it was like leather braised steak and the same problem even in oven on low heat

2006-11-02 18:01:01 · 26 answers · asked by Alan S 2 in Cooking & Recipes

There is something in German recipes called "Live Cake Spice". Can anyone tell me what this is and what the English/American substitute for this might be. I can translate most of the recipe by don't have a clue about this ingredient.

Thank you,

Sissie A

2006-11-02 17:51:08 · 3 answers · asked by Sissie A 1 in Cooking & Recipes