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Food & Drink - 2 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

The chicken is plain, no seasoning or marinade.

2006-11-02 02:55:46 · 30 answers · asked by Anonymous in Other - Food & Drink

2006-11-02 02:50:17 · 7 answers · asked by angel 1 in Cooking & Recipes

I'm making a cake and it calls for 240ml (1 cup) of oil. I think I would rather use butter... can I do that, or will it change the texture of the cake? And if I can how much butter do I need? Thanks for your help!

2006-11-02 02:44:08 · 13 answers · asked by Moon O 1 in Cooking & Recipes

For the bride and grooms table it will set up with all of the 'nice' linen napkins, crystal glasses etc......
The reception is buffet style with hors'dervs, meatballs, etc.....
so should there be linen napkins on the tables or nice paper ones?

2006-11-02 02:42:37 · 11 answers · asked by ~2Sxy4u!~ 4 in Entertaining

I just had a thought...I have never met someone who does not like it......

2006-11-02 02:37:48 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-11-02 02:34:53 · 14 answers · asked by retyull 2 in Cooking & Recipes

One of the approval criteria for the veggie society seedling symbol is that products must be GMO free.

Are they confusing moral arguements here ?

While non-GMO may be a worthwhile choice, whats it got to do with vegetarianism.

Please don't quote how good non-GMO is for us or the planet.

Thats not the question, the question is whats it got to do with vegetarianism

The impact of thier stance is that many products are truely veggie, but cannot be approved by the veggie soc.

It also has a knock-on effect that our veggie B&B cannot be veggie soc approved beause we use branston baked beans, which are veggie but may contain beans from the USA which cannot be guranteed to be non-GMO. The perception then is that somehow we're not really veggie, which is just not true

Just curious

2006-11-02 02:28:50 · 7 answers · asked by Michael H 7 in Vegetarian & Vegan

2006-11-02 02:27:35 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I don’t want to worry about keeping an eye on people or worrying about my house getting trashed. I want to enjoy my day and have a good time. I want to have a dinner at a restaurant and then go out afterwards. It’s a nice restaurant not too expensive. Because I want to have it at a restaurant is it my responsibility to pay for everyone’s meal? I want everyone to pay their own meal. What is the proper etiquette in this situation?

2006-11-02 02:23:40 · 7 answers · asked by Anonymous in Entertaining

Is eating out cheaper than cooking at home? Perhaps because everytime I go to the groceries stores, I noticed that the supermarkets keep raising the prices for food. So I am wondering maybe I should start eating out from now on... instead of cooking.
What do you guys think?

2006-11-02 02:22:46 · 15 answers · asked by LJ 1 in Other - Food & Drink

Does anyone have any good fondue recipes. There was a cheddar one I liked. Also meats/breads/veggies/fruit suggestions?

2006-11-02 02:18:53 · 6 answers · asked by Marie 2 in Cooking & Recipes

My grandmother is malay and Indonesian. And I just wanted to see if some of the things she made were traditional. I just wanted to know because we are mixed. My grandfather is mixed as well. With i don't know what and she might have tried to adjust to his taste as well. Please let me know. Some recipes would be really helpful as well. Thanks.

2006-11-02 02:15:00 · 6 answers · asked by Anonymous in Ethnic Cuisine

My friend gave me banana bread, is it best to put it in the refrigerator after it's been cut?

2006-11-02 02:14:43 · 7 answers · asked by Sarah 4 in Other - Food & Drink

If i bought a pound of turkey a pound of ham and a half pound of cheese how long will those last?

2006-11-02 02:11:34 · 14 answers · asked by Fantasy Handbook 2 in Other - Food & Drink

2006-11-02 02:09:39 · 10 answers · asked by somber_pieces 6 in Other - Food & Drink

They are small moulds for a childs birthday party.

2006-11-02 02:08:49 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-11-02 02:08:31 · 2 answers · asked by Kevin G 1 in Other - Food & Drink

Ever since I was little, I never really felt comfortable eating meat, but my whole family are meat eaters, so I am too. When I was eleven, I decided to become a vegetarian, but after a week my mom was worried I wasn't getting enough protein, so she made me start eating meat.
I'm now 17, and I just watched some PETA videos about cruelty to chickens and pigs and so on, and I had my last straw with it! I can no longer be a part of something like that.
The thing is, i don't want to get into the whole tofu thing either, because i'll be the only person in my family who is a vegetarian. So, any ideas on how I can keep a balanced diet without meat? If someone could give me a smart daily meal plan that'd be great.
For right now, I still eat things containing eggs, and milk... but who knows, that might change soon too.

2006-11-02 02:06:49 · 13 answers · asked by Charlee M 2 in Vegetarian & Vegan

2006-11-02 02:06:26 · 5 answers · asked by Michael L 1 in Cooking & Recipes

i normally just pan fry for a min or so and serve with some good bread any ideas??

2006-11-02 02:01:52 · 8 answers · asked by east london 1 in Cooking & Recipes

2006-11-02 01:59:42 · 28 answers · asked by locarol291 1 in Other - Food & Drink

2006-11-02 01:53:48 · 8 answers · asked by bam 2 in Cooking & Recipes

I usually cook 2-3 (big family, huge eaters)

2006-11-02 01:51:57 · 11 answers · asked by foxfire 5 in Other - Food & Drink

I've heard them called canape dishes. They are an 8 inch round plate with a small circular cut out on the edge.

2006-11-02 01:51:20 · 6 answers · asked by momgone4 1 in Beer, Wine & Spirits

2006-11-02 01:49:56 · 22 answers · asked by sharon f 3 in Cooking & Recipes

I think its so good! Try it!

2006-11-02 01:43:08 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

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