What is a chef's relationship to food should be?

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What is a chef's relationship to food should be?

2006-11-02 02:08:31 · 2 answers · asked by Kevin G 1 in Food & Drink ➔ Other - Food & Drink

2 answers

Well, the chef should be doing it for love of good food, not money. You have to care about things like the mesh between tastes, colors, textures, presentation. It's a very creative process in a stressful environment. You have to have your heart and soul and brain in it or you're not a chef.

2006-11-02 02:38:39 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋

You have to love it, prepare it with love, serve it with love.

2006-11-02 14:34:53 · answer #2 · answered by muckrake 4 · 0⤊ 0⤋