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19 answers

Try www.recipezaar.com. That's where I get all of my recipes from. I just looked it up and found a bunch without wine, but I'm not sure exactly what you are looking for. Good luck!

2006-11-02 02:52:22 · answer #1 · answered by jesus_freak_az 2 · 0 1

I buy the packets of colmans sausage casserole sauce mix you just add 300ml of cold water then add it to the rest of the ingredients

1 sachet of colmans sausage casserole mix
450g sausages
2 medium sized onions,sliced
115g mushrooms,sliced
1 red or green pepper,sliced
330ml cold water

stick it all in a casserole dish pour the sauce over it them stick it in oven for an hr,not forgetting to brown the sausages first.

its that easy i make it all the time and my kids love it, a bit of mash potatoe and some runner beans and its done.

You can buy the packets in tesco and other leading supermarkets.There only about 85p less than a £1 anyway.

Hope this helps and if you do get round to makin it ENJOY!!

2006-11-02 02:58:29 · answer #2 · answered by pinkdragon 3 · 1 0

i use sausage 1 can baked beans 1 can mixed beans 2 cans of chopped tomatoes a1/2 a teaspoon of chili powder pinch of mix herbs 2 teaspoons of beef bovril a little water 2 chopped carrot and 1 diced onion , fry the sausages in a frying with the carrots and the onion when the sausages are browned add all the ingredients to a large casserole dish and cook in the oven slowly for 1hr at 180c

2006-11-02 03:31:51 · answer #3 · answered by CLAIRE B 2 · 1 0

I use a Colman's sausage casserole packet mix and put in extra onion, a can of baked beans and sometimes kidney beans for lots of a fibre and a couple of the 5 a day. Its a bit ranch style - perfect for your little cowboys and cowgirls!

Serve with mash and its the best comfort food going, and not too unhealthy. It will also freeze if you want to make a bulk.

2006-11-02 02:53:16 · answer #4 · answered by Anonymous · 1 0

here's a family recipe handed down over the years from my southern family.
1pound pork sausage
1 can cream of mushroom soup
3/4 cup milk
1/2 cup onion
1/2tsp.salt
1/4tsp pepper
3 cups raw potatoes
1/2 pound grated cheese
brown and drain the sausage, mix the soup,milk,onion,salt and pepper, In large casserole dish layer the potatoes,soup mixture and sausage, Dot with butter.Bake covered at 350 degrees for 11/4 hours, take from oven and top with grated cheese, return to oven till cheese is melted and golden brown.

2006-11-02 04:05:34 · answer #5 · answered by meletha122694 1 · 0 1

a million. have confidence 2. verbal substitute (had to characteristic this because of the fact that's mandatory to me) 3. admire 4. Romance 5. persistence 6. Sharing 7. Humor 8. exhilaration 9. Tenderness 10. Compatibility

2016-12-09 01:19:40 · answer #6 · answered by mckinzie 4 · 0 0

its easy.....


fry some onions in a little olive oil.... lay some sausages in a casserole dish, add lots of bisto gravy powder to the pan and fill it with water. pour this over the sausages and add some mushrooms and diced potato. Bake for about 1 hr 20 mins adding water if it gets too dry.

lovely!! especially with mashed potato

2006-11-02 02:53:48 · answer #7 · answered by Helen 4 · 1 0

Use your fave baked ziti recipe, saute/grill the sausage, add to cooked ziti (tomatoes/tomato sauce), herbs, onions, mozzarella/parmesan/ricotta (cheeses of choice) - add the cooked sausage, pour into a casserole dish, top w more cheese, bake till heated thru. Other additions can be spinach and or mushrooms.

2006-11-02 04:20:20 · answer #8 · answered by MB 7 · 0 1

How about something like this?????

Smoked Sausage Stew

INGREDIENTS:
1 lb smoked sausage in 1/2-inch slices
3 to 4 medium potatoes, cut into 1-inch cubes
1 (15 oz.) can green peas, undrained
1 (14.5 oz.) can chopped tomatoes, undrained (may use plain, Italian seasoned, etc.)
2 cubes beef boullion
2 tablespoons dried minced onion
1 1/2 cups water

PREPARATION:
Combine all ingredients in the slow cooker; cover and cook on low for 5 to 6 hours.

2006-11-02 03:00:38 · answer #9 · answered by pooterosa 5 · 0 2

Why not just know that the alcohol will cook off,and keep the flavor or else make a Lasagne with a lot of Italian sausage.

2006-11-02 02:56:09 · answer #10 · answered by AngelsFan 6 · 0 1

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