I need some good LAMB reciepes! PLEASE!?

Question

They sell LAMB at Walmart! I boughts some and I fell in love with it! But I only cooked it with Onions the other day... pan fry... just to try it. Now I want to find some good reciepes.

Answer 1

Strange.. I just saw an article for Lamb recipes somewhere online earlier today... I'll look for it for you...

Answer 2

Look for a Greek cook book if you are looking for something mouth watering. Perhaps a leg of lamb. The following is a good starter so that you are confortable with spices.

INGREDIENTS
2 tablespoons all-purpose flour
1 pound boneless lamb meat, cut into bite-sized pieces
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
4 cloves garlic, peeled and minced
1 bunch fresh parsley, chopped
1 cup red wine vinegar
DIRECTIONS
Place flour in a medium bowl. Season lamb with salt and pepper, and dredge in flour to evenly coat.
Heat olive oil in a medium skillet over medium heat, and cook the lamb until evenly browned. Scrape up the brown bits from the surface of the skillet. Mix in garlic, parsley, and red wine vinegar. Reduce heat, cover, and simmer approximately 30 minutes, stirring occasionally

Don't forget the red wine.

Enjoy!

Answer 3

Buy a Weber. It will grill the whole lamb. The meat literally melts off the bone! With a nice mint sauce, some potato and pumpkin... that is all you need for a delicious meal :)

Answer 4

Choose Lamb chop or Lamb(Mutton)Jalfrazi from the following

http://afsarmnzkhan.googlepages.com/

Answer 5

Honest and True Irish Stew
6 medium potatoes (about 2 pounds),
peeled and thinly sliced
2 pounds lean, bone-in lamb or 1 1/2 pounds
boneless lamb, cut into 1 1/2-inch pieces
2 medium onions, peeled and sliced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1 teaspoon dried summer savory
2 tablespoons minced fresh parsley or
1 1/2 teaspoons dried parsley
1 1/2 cups water

In Dutch oven layer half the potatoes, and then all the lamb and onions. Combine salt, pepper, thyme and summer savory. Sprinkle half of salt mixture and 1 tablespoon of the parsley over onions. Layer remaining potatoes; sprinkle with remaining salt mixture. Pour water over all. Bring to boil; cover, reduce heat and simmer gently 2 to 2 1/2 hours until lamb is tender. Add water as needed to maintain level about 1 inch in bottom of pan. Just before serving, sprinkle with remaining parsley.



LAMB KABOBS
5 pounds boneless lamb shoulder, cut into 1 inch pieces
6 tablespoons Dijon mustard
4 tablespoons white wine vinegar
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon crumbled dried sage
4 cloves garlic, chopped
4 green bell peppers, cut into large chunks
1 (10 ounce) package whole fresh mushrooms
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 pint cherry tomatoes
4 onions, quartered
1 (10 ounce) jar maraschino cherries, drained and juice reserved
1/3 cup melted butter or margarine

Place lamb in a large bowl. In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight. Preheat outdoor grill for direct heat. Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce. Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.


MORROCCAN LAMB AND RICE
1 lb. boneless lamb, cut into 1" pieces
1 Granny Smith apple, chopped
6 oz. pkg. chicken flavored rice and vermicelli pasta mix
1-1/2 cups chicken broth
1 tsp. curry powder

Combine lamb, apple, seasoning mix from rice, chicken broth, and curry powder in 3-1/2-4 quart slow cooker. Mix well. Cover crockpot and cook on low for 4 hours. Then stir in rice and pasta mixture, cover, and cook for 3-4 hours longer until lamb is thoroughly cooked and rice and pasta are tender.

Answer 6

I love lamb and certain cuts of mutton too....

Tell us which cuts of lamb you're buying....we'll start there.