I have been on this kick of roasting veggies with olive oil and, as luck would have it, my oven started malfunctioning and I can't use it anymore. Anybody know some stove-top prep methods that would produce similar results? I can't get the oven fixed for 2 whole weeks!
2006-11-02 12:16:54 · 6 answers · asked by Jess 2 in Food & Drink ➔ Cooking & Recipes
Just put a little olive oil in a non-stick skillet or pan and stir fry. I like to cook broccoli this way and add a little margarine and fresh lemon! GOOOOOOOD!
2006-11-02 12:22:04 · answer #1 · answered by sugarbud 3 · 0⤊ 0⤋
You can try steaming them.
Put a little water at the bottom of a pot and the veggies in a strainer and place on top of pot (make sure that the water does not touch the veggies), put a cover on top, and leave them for a couple of minutes. Top with salt, pepper, and butter--yummy!!!
2006-11-02 20:46:06 · answer #2 · answered by Stefanie K 4 · 0⤊ 0⤋
Spray a skillet with pam and cook quickly or for a little different taste put in a bowl with a small amount of water and lemon juice and cover with plastic wrap. Microwave to desired tenderness.
2006-11-02 21:25:30 · answer #3 · answered by pegum1 1 · 0⤊ 0⤋
Stirfry, grill or steam them. Steaming won't produce the same results as roasting, but it still tastes good and is a healthier option
2006-11-02 20:30:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
get an indoor grill pan and grill them with a lil bit of olive oil or grapeseed oil, be sure to slice em evenly so they cook evenly
2006-11-02 20:23:57 · answer #5 · answered by mphamidi 1 · 1⤊ 0⤋
you can steam it ..... put water in a wok and place the plate above the water and steam it with oilve oil ... its much more tastier and healthy
2006-11-02 20:34:40 · answer #6 · answered by questions 3 · 0⤊ 0⤋