Food & Drink - 16 October 2006

2006-10-16 15:16:34 · 48 answers · asked by Anonymous in Ethnic Cuisine

2006-10-16 15:15:54 · 25 answers · asked by f1avor_f1av 3 in Other - Food & Drink

2006-10-16 15:14:50 · 44 answers · asked by Anonymous in Ethnic Cuisine

Ok well i am a working single dad of two kids, 3yr old son and 1yr old daughter. I know what to get for them in terms of baby food, well mainly for the daughter. I know the son eats table food and all but here is my dilema.

My wife just upped and left us. She was the one that stayed home fed the kids etc, while i worked. Now that she is gone i really dont know what i need in terms of what should i have in the fridge so i have a variety to choose from in terms of eating three good meals a day. Two of which i will cook and a choice for the babysitter to cook.

I am not used to cooking three meals a day, or cooking period, i know how to cook, i love to cook. But for the last four years my wife has done that work, and she used to make the grociery lists etc. I want more than just hamberger helper or mac and cheese to choose from.

Any mothers or dads out there that have a full fridge? Right now my fridge is pretty empty and im buying two out of the three meals a day.

thanx

2006-10-16 15:14:49 · 8 answers · asked by elitewolverine 1 in Cooking & Recipes

2006-10-16 15:14:43 · 3 answers · asked by Smurfetta 7 in Other - Food & Drink

without adding toxic chemicals, and I don't trust just rinsing in water.
e-coli is in the news, but aside from that, there can always be other stuff on it that could even give just a mild stomach infection

2006-10-16 15:13:36 · 9 answers · asked by million$gon 7 in Cooking & Recipes

My family loves meat and will not understand, but i hear veggie is healthy. Also, isn't vegan cutting out milk? I don't know really, so please tell me. I hear switching to soy milk is good for you, but I love milk. Is soy milk good? I have never met a veggie that I didn't fall in love with eventually, and it will be no problem for me. Please explain, because what do I eat instead of dairy?

2006-10-16 15:12:07 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-16 15:12:04 · 29 answers · asked by daisyy♥ 2 in Other - Food & Drink

whis is tha best?:

2006-10-16 15:09:50 · 23 answers · asked by Anonymous in Cooking & Recipes

I absolutely love guiness but I can't stand the price. Almost $8 for 4 cans? It's good but not even worth it at that point. I'm thinking a beer like that MUST have several reasonable copy cats. Can somebody help me out ASAP, I plan to head for the store right now as soon as I get a good suggestion. Thanks! :)

2006-10-16 15:08:59 · 13 answers · asked by Product of Conception 3 in Beer, Wine & Spirits

Christmas is coming and I want to make bars with cranberries that I could easily make now and freeze until Xmas....Any good recipe that you have personnaly tried and don't have too much fat?

2006-10-16 15:07:59 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-10-16 15:07:24 · 7 answers · asked by gary w 1 in Beer, Wine & Spirits

i need something sweet but i have no ice cream and i cant go to the store i have to use what i have

2006-10-16 15:02:03 · 6 answers · asked by texedm05 2 in Other - Food & Drink

2006-10-16 14:54:15 · 6 answers · asked by DLC 1 in Beer, Wine & Spirits

2006-10-16 14:52:55 · 3 answers · asked by Whimsy 3 in Other - Food & Drink

2006-10-16 14:52:18 · 10 answers · asked by juju 3 in Other - Food & Drink

I have a set of porcelain that I got last Christmas. Almost every piece is chipped. I have heard that Corelle is a good brand that doesn't chip. Any other suggestions?

2006-10-16 14:51:28 · 13 answers · asked by S 1 in Other - Food & Drink

2006-10-16 14:48:37 · 12 answers · asked by sugarloaf12 1 in Cooking & Recipes

if you have how did it turn out?

2006-10-16 14:45:27 · 4 answers · asked by bloomingflower 3 in Cooking & Recipes

2006-10-16 14:44:28 · 7 answers · asked by bigbrian 1 in Other - Food & Drink

2006-10-16 14:44:09 · 20 answers · asked by bigbrian 1 in Other - Food & Drink

2006-10-16 14:44:06 · 10 answers · asked by ◙Blue-Eyed♥Red-Headed♥Bella◙ 4 in Other - Food & Drink

I know it is chicken.

2006-10-16 14:43:45 · 17 answers · asked by Anonymous in Other - Food & Drink

I would like a recipe (perferablely vegetarian, otherwise I can modify that myself), for stuffed grape leaves that I can cook in my crockpot. I have searched for some online, but am having trouble finding the cooking instructions for a crockpot.

Also, a question about the rice. Is it cooked, uncooked, or partly cooked when you roll them. Or, what type of rice? long grain, short grain? Most recipes do not specify these details.

Finally, the amount of liquid to use for cooking. Do I need to fully cover the rolls?

Please be as specific as possible.

2006-10-16 14:41:10 · 5 answers · asked by pattiebear 3 in Cooking & Recipes

2006-10-16 14:40:37 · 21 answers · asked by Bip F 1 in Beer, Wine & Spirits

ok well we all know that almost everyone has drunk moon shine and i was just wondering what u mixed it with to make it taste alot better so if u have any tips or tricks plz fill me in thanks

2006-10-16 14:39:38 · 22 answers · asked by wolfeco_69_amie 1 in Beer, Wine & Spirits

if you ever go to tgif get this dish. its the best.

2006-10-16 14:37:23 · 6 answers · asked by Anonymous in Cooking & Recipes

My family were from Istra. My mother made this wonderful topping when she made Pasta al Forno. It was made from bread soaked in milk, eggs and parmesan cheese. Is this a traditional recipe or did my mum make it up? I am looking for a recipe.

2006-10-16 14:36:50 · 2 answers · asked by annie 1 in Cooking & Recipes

2006-10-16 14:32:36 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-10-16 14:31:36 · 13 answers · asked by mystiqluna 1 in Cooking & Recipes