Is there a difference between liverwurst and braunsweiger? If so, what is it?

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Is there a difference between liverwurst and braunsweiger? If so, what is it?

2006-10-16 14:52:55 · 3 answers · asked by Whimsy 3 in Food & Drink ➔ Other - Food & Drink

3 answers

A true liver sausage is a different color than Braunsweiger (almost gray instead of pinkish) and can have noticeable chunks of meat in it. Braunsweiger tends to be more processed and has a smoother consistency.

2006-10-16 15:12:34 · answer #1 · answered by Donna J 2 · 0⤊ 0⤋

Nope

2006-10-16 14:55:45 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋

I personally think it's the same thing. It sure taste's the same to me. I think it just might be different manufacturers.
Like I said they both taste the same.

2006-10-16 15:07:03 · answer #3 · answered by Kerilyn 7 · 0⤊ 0⤋