2006-10-16 14:54:15 · 6 answers · asked by DLC 1 in Food & Drink ➔ Beer, Wine & Spirits
Wine will not turn sour but it will change over time. Keeping the wine in a cool dark place will increase it's shelf life. Fortified wines like sherry and madeira will improve with aging. The normal wines are meant to be drunk young as they will slowly become vinegar if left too long. Open it and drink it soon if the flavour is off it has been around too long.
2006-10-16 15:07:00 · answer #1 · answered by Kenneth H 5 · 0⤊ 0⤋
No, but wines that sit on the shelf for long periods at a time makes the wine stronger and you get hella drunk. It had me tore up from the floor up.....lol
2006-10-16 23:52:21 · answer #2 · answered by sweet 2 · 0⤊ 0⤋
Definitely not... as long as it is corked it'll not turn sour...
2006-10-16 23:44:50 · answer #3 · answered by ANSWER_ME 2 · 0⤊ 0⤋
No, not a problem if still corked.
I think it's a problem for beer, however.
2006-10-16 22:06:04 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
it'll be fine but whites turn easier than reds
2006-10-16 23:55:10 · answer #5 · answered by writergirl 2 · 0⤊ 0⤋
no if it is sealed nothing happens to it
2006-10-16 22:01:33 · answer #6 · answered by Anonymous · 0⤊ 0⤋