Food & Drink - 8 October 2006

what states and how big....

2006-10-08 02:57:04 · 11 answers · asked by Andy K 3 in Entertaining

do you like and not like??? i like cookies and cream..and I don't like mango flavor that much....

2006-10-08 02:53:59 · 13 answers · asked by sexy_love 3 in Other - Food & Drink

2006-10-08 02:53:36 · 12 answers · asked by Jojo g 1 in Vegetarian & Vegan

umm yeah i have a question how can u get rid of garlic breath . ?

2006-10-08 02:52:04 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-10-08 02:46:59 · 4 answers · asked by jessicadtate 1 in Other - Food & Drink

The instructions on the ham say I have to put it in a shallow baking pan and cover it in foil. I do not have a baking pan, but I have a 5.6L dutch oven that can go in a conventional oven at no more than 350F. Is it a suitable substitution?

2006-10-08 02:44:35 · 4 answers · asked by Anonymous in Cooking & Recipes

this sandwich was on a recipe card.....it was layered with a salmon spread, a chicken spread and a cheese spread, then "frosted" with cream cheese........i haven't been able to find my recipe card in years.......decided to ask around.thanx for your help

2006-10-08 02:40:56 · 2 answers · asked by lost sandwich 1 in Cooking & Recipes

they came in three flavors, i do believe. a blue, red, and clear. used to buy them at sage lake marina. don't remember the manufacturer name, or i would go from there.

2006-10-08 02:39:53 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-08 02:38:09 · 8 answers · asked by Sped54 1 in Cooking & Recipes

I had some frozen chicken thighs, and had just put them in a pan, covered with foil, and put them in the oven. I had not turned on the oven yet, I got a phone call because my mom had fallen and split her head open. I got home 14 hours later, is it still safe to bake? or not?

2006-10-08 02:38:03 · 8 answers · asked by tootsie38 4 in Other - Food & Drink

I have tried a couple of my own and from recipes but they never measure up to restaurant quality..thanks..xx

2006-10-08 02:33:39 · 18 answers · asked by Anonymous in Entertaining

has the best food ever? i like Italian the best

2006-10-08 02:32:27 · 46 answers · asked by Anonymous in Ethnic Cuisine

2006-10-08 02:29:58 · 6 answers · asked by ... 2 in Vegetarian & Vegan

2006-10-08 02:29:20 · 1 answers · asked by Rose B 1 in Cooking & Recipes

my age is 20 and i want to increase my weight.

2006-10-08 02:26:21 · 14 answers · asked by anuj.saini123 1 in Vegetarian & Vegan

2006-10-08 02:24:09 · 5 answers · asked by Sam1075 1 in Beer, Wine & Spirits

Savory Sage Stuffing
This recipe, which turns ordinary stuffing into a designer dish.

1 lb. sage pork sausage, browned and crumbled
2 Tbsp. olive oil
2 to 2 1/2 cups onions, chopped
2 to 2 1/2 cups celery, chopped
1 Tbsp. fresh garlic, minced
1/4 stick butter
4 to 5 cups chicken stock or broth
4 cups cornbread, prebaked and crumbled
4 cups seasoned bread cubes (or packaged stuffing
mix)
3 Tbsp. fresh sage leaves, chopped
2 Tbsp. fresh oregano, chopped
3 Tbsp. fresh Italian parsley, chopped
1/4 tsp. cayenne pepper
1/2 cup black olives, pitted (halved or quartered)
2 to 3 Tbsp. fresh squeeze lemon juice
Salt and fresh ground pepper, to taste

Gather and measure all ingredients. Prepare pans.
Preheat oven to 350 degrees.

Over medium heat, saute onions and celery in olive oil for 2 to 3 minutes. Stir in garlic and remove from heat. Allow vegetables to rest in pan for 3 to 5 minutes.

Bring chicken stock to a boil and skim if necessary. Add butter and stir until melted. Season with salt and pepper. Set aside.

Combine the crumbled cornbread with the seasoned bread cubes. Add sausage, sage, oregano, parsley and cayenne pepper. Sprinkle in the lemon juice. Gently stir in the olives. Pour in enough of the chicken stock to thoroughly moisten the mixture. Taste and adjust seasonings by adding more salt, pepper and/or lemon juice.

Lightly stuff into the cavity of a turkey. Stuffing also can be spread into Pam-prepared baking pans, covered with Pam-sprayed foil and baked at 350 degrees for about 30 minutes or until warmed through.

2006-10-08 02:19:05 · 11 answers · asked by Anonymous in Cooking & Recipes

I only have a hob and a microwave but want some good cheap meals i can make reasonably easily ,

2006-10-08 02:17:55 · 17 answers · asked by mintycakeyfroggy 6 in Cooking & Recipes

2006-10-08 02:10:36 · 15 answers · asked by Megan M 1 in Other - Food & Drink

what is yummy and healthy for breakfast? Low fat?

2006-10-08 02:06:08 · 27 answers · asked by traci s 4 in Other - Food & Drink

Would it be slightly bitter or saccharine sweet?

2006-10-08 02:05:48 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-10-08 01:51:27 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-10-08 01:49:43 · 7 answers · asked by hickory 1 in Other - Food & Drink

2006-10-08 01:38:39 · 14 answers · asked by susan d 1 in Beer, Wine & Spirits

i have a joint of buffalo, i am not sure what to have as accompniments. Any ideas?

2006-10-08 01:36:49 · 24 answers · asked by redsticks34 3 in Cooking & Recipes

Seen a few but they all have different things in them.

2006-10-08 01:34:44 · 9 answers · asked by monkey 1 in Ethnic Cuisine

2006-10-08 01:21:43 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-10-08 01:21:03 · 3 answers · asked by peter k 1 in Cooking & Recipes

Many recipes call for "simmering food", I put my stove dial on "Simmer" and nothing happens. Do I first bring my pot to a full boil before I simmer?
See I told you it's dumb.

2006-10-08 01:16:06 · 8 answers · asked by Rusty 4 in Other - Food & Drink

2006-10-08 01:15:10 · 12 answers · asked by Mom 5 in Other - Food & Drink