Anyone know of a good homemade sauce for steak?

Question

I have tried a couple of my own and from recipes but they never measure up to restaurant quality..thanks..xx

Answer 1

Peppercorn sauce
look it up on internet on how to make it :)
Pepper should be added to cooked dishes towards the end of cooking to prevent creating a bitter flavor, which can occur when pepper is cooked to long.

Cooking pepper for more than two hours can cause it to loose it's flavor and aroma completely!

Wrap whole peppercorns in a "cheese cloth bag" for simmering in soups or stews.

Pepper will have a amplified flavor after food it is in has been frozen.

Add to any savory dish, hot or cold. Seafood to vegetarian fair, everything taste better with a little bit of pepper!

Try adding pink peppercorns to dishes and sauces to add color, or keep your light colored dishes and sauces light with white peppercorns.

Freshly ground pepper goes surprisingly well on fresh fruit. This is especially true for pink peppercorns, they are a common ingredient in fruit sauces and as a garnish for fruit dishes.

Try Lightly toasting peppercorns before use.

Answer 2

steak sauce
INGREDIENTS:
1 cup catsup
1/2 cup onion, coarsely chopped
1 large clove garlic
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoons prepared mustard
PREPARATION:
Combine all ingredients in saucepan and simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Cool. Strain to remove onion and garlic. Store in refrigerator. When cooked, is brown and tastes almost like A-1 sauce.
enjoy

Answer 3

You could try this:

In the pan which you use to make the steak, leave the juice behind and add a knob of butter. Fry some sliced button mushrooms with some finely sliced green bell peppers and a few peppercorns for about 2 minutes. Add about a tablespoon of flourand mix in well then, add a cup of beef stock and a cup of milk and mix in thoroughly. leave on the heat for about 5-7 minutes.

Answer 4

HOMEMADE A-1 Steak Sauce

1/2 cup of orange juice
1/2 cup of raisins
1/4 cup of soy sauce
1/4 cup of light vinegar
2 TBS of Dijon mustard
1 tbsp of bottled grated orange peel
2 tbsp Heinz catsup
2 tbsp Heinz chili sauce

Bring all ingredient's to a brisk boil stirring constantly for 2 minute's.
Remove from heat. Allow to cool to lukewarm. Put mix into blender
at high speed till pureed, smooth. Funnel into a bottle and cap tightly.
Refrigerate. Use within 90 day's

Answer 5

o0h this one is right up my street.1st get a good quality steak that has been properly hung(usually 3-4weeks)then coverwith honey and french mustard wrap in tin foil for 24 hours . set grill on max for 10 mins unwrap steak place under very hot grill for 30 seconds each side .get excellent red wine out of rack open and enjoy .Ps this is truly a wonderfull recipe especially if you envite me round as well take care XX

Answer 6

Fat free natural yoghurt Dijon mustard & chopped parsley last night was very nice.
Or red wine, beef stock, chopped shallots & mushrooms
bring to the boil add a little corn flower & then simmer with the lid on for 20 mins.
Remove the lid add 2 spoonfulls of sugar & turn the heat right up & reduce.
BUT watch it as @ this point it will reduce quickly.
Be extremely carefull as hot sugar on your skin can burn to the bone!!

Answer 7

indexed under are some that could artwork selfmade STEAK SAUCE a million c. ketchup 3 tbsp. brown sugar a million/2 cup of onion, finely chopped 6 great cloves garlic, finely chopped a million/4 cup water a million/4 cup Worcestershire sauce a million/4 cup freshly squeezed lemon juice a million/4 cup white wine or tarragon vinegar 2 tbsp. soy sauce a million tsp. dry mustard a million great entire shallot, chopped a million/2 teaspoon dried onion powder a million tbsp liquid pectin a million/4 teaspoon floor cloves a million/4 teaspoon cinnamon 4 entire anchovies (canned) 4 great entire great mushrooms, sparkling place all factors in blender field and technique till delicate. Simmer in saucepan 20 minutes and funky. save in refrigerator. ___________________________________ JUNIOR'S exceedingly spiced STEAK SAUCE 2 cups A1 steak sauce a million/2 cup water sprint garlic powder pinch of sugar 2 chopped onions lots warm salt pinch of parsley flakes thyme sprigs education: upload Steak Sauce, water and onions to frying pan and prepare dinner on medium warmth for style of two minutes. make useful sauce thoroughly covers onion, and stir to maintain from burning. preserving the warmth on, upload garlic powder, sugar and warm Salt to flavor. prepare dinner for yet another 5 minutes, then permit simmer till waiting to serve.

Answer 8

We mix up a pound of small mushrooms, 1/4 cup sweet vermooth (sp), 1/2 cup cooking wine, and a stick of butter. Saute over medium heat until the liquid cooks down to the consistency that you would like to go on your steaks. Yum!

Answer 9

Oh, definately Roqueforte cheese sauce. Melt a chunk of the cheese in some double cream with some ground black pepper -gorgeous

Answer 10

Try plain butter and a sprinkle of chopped parsley - the steak should have a flavour of its own