Food & Drink - 8 October 2006

I usually throw it in my slow cooker, but my dad's not a big fan of that. So it will have to be the old fashioned way. Do I have to sear the outside first? What kind of spices should I add, and do I do that before or after I sear it? Do I cook it covered in the oven? How long? Its been ages since I made a roast this way.

2006-10-08 04:13:42 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-08 04:09:14 · 14 answers · asked by Boler 2 in Entertaining

2006-10-08 04:08:43 · 2 answers · asked by ken r 1 in Cooking & Recipes

i am wanting to make myself a gumbo with shrimp,crawdad,and sausage in a slow cooker.
can anyone let me know of a good recipe including these 3 ingredients

2006-10-08 04:08:22 · 8 answers · asked by 'HUMVEE' 5 in Cooking & Recipes

They still sell it on Quisp.com, just in case you are interested. This is my all time favorite cereal. Thanx for your answers in advance.

2006-10-08 04:06:28 · 9 answers · asked by spiritcavegrl 7 in Other - Food & Drink

someone told me this. My friend recently talked to some people from PETA and he said they were either agnostic or atheist. I'm sure this is not true of all vegetarians, but i was just wondering if many are like this, why? i thought it might have to do with mainstream Christianity's views on vegetarianism.

2006-10-08 04:04:47 · 45 answers · asked by mark48226 1 in Vegetarian & Vegan

2006-10-08 03:57:59 · 10 answers · asked by jerry9412@sbcglobal.net 1 in Cooking & Recipes

Im trying to get some new ideas for dinner, so i want to know what things everyone else gets at the grocery store. It seems like i always get the same things and make the same things for dinner.

2006-10-08 03:55:04 · 4 answers · asked by thejokker 5 in Cooking & Recipes

I am using Maris Piper potatoes for roasting, I always par-boil potatoes before roasting them but at the moment they almost turn to mash. They make lovely roasties but I would prefer them whole!

2006-10-08 03:50:28 · 14 answers · asked by mistickle17 5 in Cooking & Recipes

bacon quavers,....nice sweets...

2006-10-08 03:48:27 · 2 answers · asked by Andy K 3 in Entertaining

2006-10-08 03:46:09 · 16 answers · asked by Anonymous in Other - Food & Drink

it`s yet not prepared, i just opened a pack of it, and it smells a bit like tomato or something like that, a very bit sour..
i am vegetarian since years, so i have not much idea how rough meat should smell.. now trying to cook for my boyfriend..
can anyone help please? i hardly want to poison him..
thanks

2006-10-08 03:43:29 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-10-08 03:41:32 · 5 answers · asked by reenebooboo1 1 in Cooking & Recipes

Can anyone give me a fairly accurate estimate of how much food is at Six Flags? Burgers, Drinks, Etc.

2006-10-08 03:40:58 · 11 answers · asked by Danielle 2 in Other - Food & Drink

2006-10-08 03:33:22 · 11 answers · asked by Anonymous in Other - Food & Drink

LipsmackinthirstquenchinacetastinimmovatingoodbuzzincoolwalkinhightalkinfastlivinevergivincoolfizzinPepsi...............and could you say it along with the advert? I could, took me ages and then there was the other one for a free mcDonalds burger!

2006-10-08 03:32:02 · 4 answers · asked by mistickle17 5 in Entertaining

herts
,borehamwood area!!!

2006-10-08 03:31:35 · 23 answers · asked by Anonymous in Other - Food & Drink

To be Chosen best answer you must give me a very through answer and it needs to have at least 3-4 reasons Good Luck!

2006-10-08 03:29:47 · 7 answers · asked by Anonymous in Other - Food & Drink

I like to drink water, and also kool aid, though I know that is not that great for you. Thanx.

2006-10-08 03:29:30 · 28 answers · asked by spiritcavegrl 7 in Other - Food & Drink

and what kind is it(pop, coffee, energy drink)?


does how much caffeine you drink, relate to how much you sleep?


thanks!

2006-10-08 03:28:47 · 16 answers · asked by .:.:.Mizz_undaStood.:.:. 4 in Non-Alcoholic Drinks

2006-10-08 03:25:56 · 6 answers · asked by Bill D 1 in Beer, Wine & Spirits

i make the best chili... seriously... However, I would like to make a pot today that is not as thick. I think that because I use tomato juice as the base, that it might be too rich/thick. What can I do to make it more 'thin' without sacrificing flavor? Should I use Water to thin it down or some other base??? ideas?

2006-10-08 03:24:18 · 15 answers · asked by skobie 2 in Cooking & Recipes

2006-10-08 03:18:08 · 8 answers · asked by Laterj1 2 in Other - Food & Drink

2006-10-08 03:16:52 · 14 answers · asked by MIKE D 2 in Other - Food & Drink

If a lemon is green before it is ripe, what color is a lime , before it is ripe?

2006-10-08 03:08:34 · 12 answers · asked by chris w 2 in Other - Food & Drink

Someone I know was in a wreck and I had to go to the emergency room after drinking. I ate something and drank a lot of water on the way but still, as my husband said, smelled like a brewery. I felt bad!

2006-10-08 03:08:30 · 20 answers · asked by bored1 2 in Beer, Wine & Spirits

also could anyone give me a hint on how to calm it down? I tend to be a bit heavy handed with things like pepper etc. ( just being prepared!!) Thanks

2006-10-08 03:02:29 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-08 03:01:32 · 5 answers · asked by rmn30@sbcglobal.net 1 in Cooking & Recipes

i know health and safety but i asked 4 the same glass do i not have the right to have the same glass

2006-10-08 03:00:01 · 19 answers · asked by MARGARET E 1 in Other - Food & Drink

My son-in-law is stationed there with the Air Force. They live off base but in Stuttgart. I would like to send my grandchildren Baskin Robbins giftcards to use there.

2006-10-08 02:57:24 · 2 answers · asked by TGIF 1 in Other - Food & Drink