Food & Drink - 8 October 2006

my husband like nothing with red sauce and my kids are picky eaters as well.i am running out of ideas if you could help it would be greatly appreciated.

2006-10-08 04:54:59 · 16 answers · asked by Holly D 3 in Cooking & Recipes

2006-10-08 04:54:44 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

I want to lose about 10-15 pounds

2006-10-08 04:54:00 · 23 answers · asked by impulsepencilpoo 1 in Other - Food & Drink

2006-10-08 04:53:56 · 5 answers · asked by Anonymous in Other - Food & Drink

I Love 3 Musketeers!!!

2006-10-08 04:52:10 · 18 answers · asked by jeff g 4 in Other - Food & Drink

2006-10-08 04:51:15 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-10-08 04:49:22 · 5 answers · asked by tcdog08 1 in Cooking & Recipes

with a preg wife and a 2-year-old im trying to assemble some snacks and small meals on the weekend that they can have during the week. Anyone have any ideas on things that could be stored in ziplock containers or frozen until they need it.

2006-10-08 04:46:37 · 8 answers · asked by thejokker 5 in Cooking & Recipes

additon: if you have lettuce, wat kind of lettuce?

2006-10-08 04:43:06 · 17 answers · asked by facobasten1984 3 in Other - Food & Drink

also some other rums that i would like to sell.

2006-10-08 04:41:47 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

i have three boxes of kraft's mac and cheese [not the deluxe dinner... i have 3 of "the cheesiest"] and i have bread crumbs at home and a can of diced tomatoes... do i need anything else?? i heard french fried onions taste good too?? HELP!! need i add mixed veggies as well!?!?

2006-10-08 04:41:26 · 9 answers · asked by chetz 2 in Cooking & Recipes

mine never turns out all white..pleez dont give me recipes with any ingreidients that are hard to fynd..

2006-10-08 04:41:14 · 9 answers · asked by Taz 2 in Cooking & Recipes

do they really work? and what are the synthoms?

2006-10-08 04:40:15 · 12 answers · asked by kkkkkkkkkkevin 1 in Non-Alcoholic Drinks

2006-10-08 04:39:11 · 10 answers · asked by Eileen 2 in Cooking & Recipes

wat kind of meat u love best?
is there any kind of meat u dont eat n why?

2006-10-08 04:37:58 · 6 answers · asked by facobasten1984 3 in Other - Food & Drink

Okay, well my friend Marissa is 13 years old, and she weighs like 80 or 82 pounds. I know she eats, because I sit by her everyday at lunch and we are at each others houses all the time. Do you think she's hiding something, or just has fast metabolism? Thanks!

Ameena

2006-10-08 04:35:35 · 4 answers · asked by ACTiNGisLiFE 3 in Other - Food & Drink

I'm a southern girl who isn't used to making this, so I am just wondering how can I make the kiebasa as tender as possible without having a crock pot?

And also does this recipe from food network sound any good or should I choose a recipe that is a little more complex to create a better meal?

Pierogies with mushroom sauce:

2 packs of frozen pot. onion pierogies
4 tablespoons butter
10 oz. button mushrooms
1 med. onion chopped
2 tablespoons sour cream

2006-10-08 04:34:49 · 8 answers · asked by Anonymous in Cooking & Recipes

And it claims it "Kill Germs On Vegetables with Tap Water". Now why couldn't we just rinse the vegetables? What is so special about this thing?

2006-10-08 04:32:01 · 2 answers · asked by Zelda Hunter 7 in Other - Food & Drink

looking for a mexican bakery, mexican bread or also known as pan dulce m and home made tamales etc

2006-10-08 04:31:53 · 3 answers · asked by river 1 in Ethnic Cuisine

2006-10-08 04:31:19 · 7 answers · asked by EmmyGirl 3 in Other - Food & Drink

Does anyone know a good website where I can print out a quiche recipe? I want one that you've tried and tasted.

2006-10-08 04:27:17 · 5 answers · asked by blued79 3 in Cooking & Recipes

2006-10-08 04:27:09 · 31 answers · asked by peeve 3 in Beer, Wine & Spirits

2006-10-08 04:24:00 · 11 answers · asked by tengo hambre 1 in Cooking & Recipes

2006-10-08 04:23:25 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-10-08 04:23:11 · 15 answers · asked by ♥#1 Miley Cyrus Fan♥ 5 in Non-Alcoholic Drinks

I am serving artichoke and sundried tomato manicotti at a dinner party and would like to plate it nicely. I'd like to have something on the plate with it but I'm not quite sure what would work well flavor and texture-wise. The manicotti are the main course. First course and soup will come before.

2006-10-08 04:21:32 · 3 answers · asked by τεκνον θεου 5 in Cooking & Recipes

I used to drink a lot of fuzzy drinks when I was younger. But for like 10 years now, I rarely drink coke or other fuzzy drinks because I feel that they're unhealthy. I want to know how harmful these drinks really are. I'm thinking if I was a parent, I'd not let my kid drink fuzzy drinks before they reach a certain age, but I see lots of parents who give these drinks to their babies and young kids. I hear lots of stuff about these drinks being unhealthy and harmful. I want to know how serious this issue is.

2006-10-08 04:19:07 · 15 answers · asked by Earthling 7 in Non-Alcoholic Drinks

there will no doubt be a little drink flowing,do you think i should have a few drinks or do you think i should drink water and eat my dinner..i do feel really bad like im dying but wont another drink make me feel better?

2006-10-08 04:17:31 · 30 answers · asked by ♥cozicat♥ 5 in Beer, Wine & Spirits

2006-10-08 04:15:39 · 22 answers · asked by Tonya W 6 in Other - Food & Drink

I am doing a project on it, and I need the recipes for my product.

2006-10-08 04:14:49 · 13 answers · asked by Anonymous in Cooking & Recipes