Food & Drink - 5 October 2006

I like pants meat but thats the only kind and you cant cook that the boys will get upset and be in pain. Help me I am confused.

2006-10-05 22:20:45 · 8 answers · asked by GayVeganPower 1 in Vegetarian & Vegan

It seems that cancer is is becoming more, and i can't understand why so many people get it, does any one think it could be the through some of the food we eat because of chemicals etc manufacturers use? or do you have another theory?

2006-10-05 22:17:02 · 30 answers · asked by Lolly 2 in Other - Food & Drink

I doubt I spelled that right. Anyone got a good reciepe for it?

2006-10-05 22:09:43 · 6 answers · asked by Pandora 6 in Ethnic Cuisine

2006-10-05 22:08:31 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone know what in the heck a jigger is? I was looking at this recipe (I pasted it below) and it seems that it is a measurement of some sort. How much exactally IS a jigger? Like a shake of the bottle.. or more like 1/4 c. Please help =)

Joe's Crabshack Ya Ya Punch
1 C. Pineapple Juice
1 C. Cranberry Juice (This is also good with Cranapple Juice)
1 Jigger Vodka
1 Jigger Peach Schnapps
1 Jigger Coconut Rum
Splash of Grenadine

2006-10-05 22:07:07 · 8 answers · asked by Anonymous in Other - Food & Drink

There are a group of vegans that meet at this house in my neighborhood. I have been writing down their license plate numbers and stuff. One of the vehicles had a bumper sticker that was slandering KFC.

I am concerned because KFC is building a new restaurant in our area (we definitely need one because I get tired of driving 15 minutes to the nearest KFC). Last year some vegans vandalized a construction site where they were building a KFC. I am afraid they might try to vandalize this one also. Should I call the police?

2006-10-05 22:04:06 · 40 answers · asked by foxhunter_guy 1 in Vegetarian & Vegan

2006-10-05 21:44:18 · 3 answers · asked by Chad 7 in Other - Food & Drink

I work at a hotel, and we need to add food service for late-night arrivals. The problem is, we don't have true cooking facilities. We have a microwave, a panini grill, and could get something else if it made sense, as long as it didn't require actual pots, pans , etc. The front desk staff would be the ones responsible for preparing and plating the food, so it would have to be something "idiot " proof, since they are not food service people. We would be looking to provide about 4-5 items, some hot, some cold, and a vegetarian option. Does anyone have any good ideas? Also, it woudl be great if the food had a little shelf or freezer life, since we would not go through a huge amount of orders a night. Maybe 3-5 requests a night, sometimes more, sometimes less. I really need help with this one!

2006-10-05 21:38:36 · 8 answers · asked by Jeanine C 2 in Other - Food & Drink

What exactly does it do it you when you have one or two everyday and how does it stop you from losing weight!?

2006-10-05 21:29:48 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-10-05 21:27:56 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-10-05 21:19:26 · 15 answers · asked by Anonymous in Ethnic Cuisine

italians and marijuarna
french and rich cummycreams

2006-10-05 21:18:12 · 17 answers · asked by Anonymous in Ethnic Cuisine

this partiocular girl is awesome

2006-10-05 21:05:09 · 12 answers · asked by david h 2 in Beer, Wine & Spirits

why devil's cake is called devil's cake??

how can i make one?

do send me some recipes!!

2006-10-05 21:03:29 · 3 answers · asked by napdeo 1 in Cooking & Recipes

Mine is Cinnamon Toast Crunch!!!! Yum

2006-10-05 21:03:22 · 11 answers · asked by Anonymous in Other - Food & Drink

I am interested in anyone with a view on junk food v healthy food for kids.

2006-10-05 21:03:18 · 12 answers · asked by Marissa-Catherine 1 in Other - Food & Drink

2006-10-05 21:01:04 · 5 answers · asked by sarah l 1 in Cooking & Recipes

2006-10-05 20:59:44 · 5 answers · asked by blahblahblah 5 in Cooking & Recipes

ive been a bartender for 20 yrs, making 100 g a year manager makes 58

2006-10-05 20:52:15 · 5 answers · asked by david h 2 in Beer, Wine & Spirits

2006-10-05 20:40:38 · 62 answers · asked by Anonymous in Cooking & Recipes

i have recieved a panini maker as a wedding present but do not know how to make one!

2006-10-05 20:38:45 · 4 answers · asked by Anonymous in Other - Food & Drink

This big guy at my school knocks it with his sholders and like 5 sada falls. I wanna to know how small guys can if you're not bulky

2006-10-05 20:35:05 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

you cook the vinegar with sugar and add the eagle brand milk

2006-10-05 20:32:05 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-10-05 20:28:45 · 25 answers · asked by weazlefish 1 in Cooking & Recipes

for happy eating they say "bon appitte" for foodie "bon vivant" what similar word stands for refreshing drinks??

2006-10-05 20:28:44 · 3 answers · asked by Vaibhav 1 in Other - Food & Drink

2006-10-05 20:27:05 · 12 answers · asked by karthik crg 1 in Beer, Wine & Spirits

and how to make the coating?

2006-10-05 20:26:47 · 7 answers · asked by azwan5000 2 in Cooking & Recipes

I have a can of enchilada sauce. It should be really easy but I haven't done it in awhile and I was thinking of making that for dinner tommorow evening.

2006-10-05 20:20:57 · 5 answers · asked by yakimablueyes 6 in Ethnic Cuisine

2006-10-05 20:17:23 · 8 answers · asked by rea del rosario 3 in Other - Food & Drink

2006-10-05 20:15:09 · 8 answers · asked by Sree V 1 in Cooking & Recipes