Food & Drink - 5 October 2006

I just put steaks in the oven, temperature is set to 400. How long should they cook? They're new york strip steaks and about a half inch thick.

2006-10-05 12:25:05 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-10-05 12:24:01 · 14 answers · asked by snowogu 2 in Non-Alcoholic Drinks

2006-10-05 12:22:13 · 11 answers · asked by brandy t 3 in Other - Food & Drink

does any one know any good italian recipes if possible a way to cook italian foods without all the fat and calories and carbs

2006-10-05 12:20:52 · 3 answers · asked by italiana mocha 2 in Cooking & Recipes

2006-10-05 12:17:18 · 19 answers · asked by ixat02 2 in Other - Food & Drink

I don't eat any kind of fast food and haven't since my sophomore year of high school (10 years ago), but I do eat pizza a lot, once or twice a week. I love pizza so much... and luckily I'm still young and have a high metabolism, but it does make me think about it... and is it just as bad as fast food? worse? Not so bad? I guess I'm thinking about TRYING to be healthy and want to know if I must kick my favorite food habit to begin that road... :)

2006-10-05 12:16:42 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-10-05 12:13:49 · 12 answers · asked by Fun and Games 4 in Beer, Wine & Spirits

Just can't find a deal cheaper than £137 for 6! Thought I would be able to find a better deal on-line! Any suggestions please!!

2006-10-05 12:08:18 · 3 answers · asked by TONY T 1 in Beer, Wine & Spirits

2006-10-05 12:06:46 · 5 answers · asked by vdubbchick 4 in Other - Food & Drink

I don't drink soda or alcohol, but I do drink tea and iced coffee drinks. I drink these beverages w/ nonfat milk, and if it's tea I generally don't use sugar, no whipped cream on either, but there is still the issue of caffeine. These drinks I have found out contain an average amount of calories, no nutrients, but very little fat and little to no cholesterol, so what should I be concerned with health-wise? How bad is caffeine?

2006-10-05 12:05:13 · 7 answers · asked by crownofmia 1 in Non-Alcoholic Drinks

I want to broil a portobella mush room and don't know if I should leave the brown stuff on the inside in the mushroom or scoop it out?

2006-10-05 12:03:49 · 7 answers · asked by ? 1 in Cooking & Recipes

Have tried all the uaual websites--none that produced anything different. I'm thinking feta cheese, greek olives, roasted red peppers--anything mediterranian.

2006-10-05 11:59:41 · 7 answers · asked by just lise 2 in Cooking & Recipes

Hi there, I have some Spirulina Powder(Pet Fish Enhancer) and I would like to ask if anyone knows how I can make them into solid pellets so that they won't melt into my fish tank. Thank you so much!

www.fishnfriends.com/spiruzina.html

2006-10-05 11:59:13 · 1 answers · asked by Maximus M 1 in Other - Food & Drink

This for a wedding

2006-10-05 11:53:28 · 10 answers · asked by ladyanna91745 1 in Entertaining

How are watermelons grown without the seeds inside them?

2006-10-05 11:52:10 · 6 answers · asked by the_fatmanwalksalone 4 in Other - Food & Drink

2006-10-05 11:51:40 · 1 answers · asked by akhtar p 1 in Beer, Wine & Spirits

l have tried sour candy lately an it is not as sour as I remember. in fact it's not even sour. looking for a true sour experience. basically that flavor to the max. also looking for a true Berrie experience. yep I don't know how to spell Berrie, not one Berrie but a mix of berries. basically Berrie to the max.



what do you got.

2006-10-05 11:49:50 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-10-05 11:49:32 · 7 answers · asked by M J 1 in Cooking & Recipes

how many calories are in a jack daniels burger from TGI Fridays?

2006-10-05 11:48:41 · 1 answers · asked by vintagexglamour 1 in Other - Food & Drink

2006-10-05 11:47:15 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

Which is the Best??

2006-10-05 11:47:03 · 30 answers · asked by ralpH 1 in Entertaining

2006-10-05 11:42:10 · 7 answers · asked by lizeth s 1 in Entertaining

Also is it ok if they just stay out of the refrigerator in a cool dark place?

2006-10-05 11:36:14 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

a quick and easy recipie from Martinique

2006-10-05 11:33:29 · 1 answers · asked by shop2liv1s 3 in Entertaining

red or white

2006-10-05 11:32:53 · 12 answers · asked by Pam G 2 in Beer, Wine & Spirits

hope this isnt a stupid question, but i have a great new recipe for chicken enchiladas and it says to boil the chicken then shred it, i have always grilled so i dont know how to boil i bought frozen chicken breasts but don't know how long to boil them, i don't want to overcook and can i start with frozen? is it better to let them thaw? thanks for all of your tips!!

2006-10-05 11:30:01 · 16 answers · asked by prdmom5683 2 in Cooking & Recipes

2006-10-05 11:29:48 · 12 answers · asked by Anonymous in Cooking & Recipes

I have recently joined the London Bottom Symphony orchestra and I play the trombone. I need to maximise my wind for our next concert, in a week's time. Please can you tell me which foods I can eat to induce maximum flatulence.

2006-10-05 11:24:45 · 41 answers · asked by AT 1 in Cooking & Recipes

I was just wonderin. My apple from lunch turned brown.

2006-10-05 11:23:36 · 9 answers · asked by Anonymous in Other - Food & Drink

If I buy my meat in bulk (like from Sam's Club) and then seperate it into ziplock bags and put it in the freezer, how long will it last before becoming freezer burned?

2006-10-05 11:21:17 · 39 answers · asked by Anonymous in Other - Food & Drink