what kind of wine should I serve with a chicken dish?

Question

red or white

Answer 1

Traditionally you should serve white wine.

But, to be honest, it doesn't really matter. If it's quite a heavy chicken dish (e.g. coq au vin) you could get away with red wine quite easily. And even if it isn't, you can get away with a light bodied red.

If you're not confident with your wine though, just play it safe and go for a dry white.

Answer 2

Roast it, fry it, broil it or boil it, chicken is one dish that goes well with a broad variety of wines, while demolishing the old theory that limits red wines to red meat and white wines to white meat.

Answer 3

Easy to remember white wine with white meat or seafood(chicken) and red wine with red meat.

Answer 4

The standard rule is white wine with chicken althought there are exceptions. I usually go with Pinot Grigio if I'm having guests and don't know if they prefer sweet or dry wines- most everyone likes P.G.

Answer 5

in case you're serving your chicken in an un-spiced dish, then white wine may be the computerized selection. yet in a curry or heavily flavoured dish you may in all risk stumble on a crimson wine compliments the foodstuff maximum suitable.

Answer 6

white rule of thumb whatever the color of meat serve that color of wine however pork is an exception. another thing to do is ask the person at the liqour store or liquor department of the store what they would recomend

Answer 7

White, sweet or dry. My personal preference is red with red meats, such as steaks!

Answer 8

Any you wish.

White, very dry, goes very well with lemony or creamy sauces.

Red can be nice too, but should be a light vintage, not the very rich Bordeaux or Burgundy styles of red.

Answer 9

DEfidentily white wine !!! yum yum

Answer 10

It does not matter actually. I think you should serve a crisp, light Riesling